Utah Bites
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St. Regis Sensation – RIME Seafood & Steak Reopens
RIME Seafood & Steak replaced J&G Grill, bringing “land and sea” classics to the slopes of Deer Valley Resort and offering breakfast, lunch and dinner to St. Regis guests, property…
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Duck Confit Tagliatelle
There are few things I love more than duck confit. And, I also love pasta. So, I put the two together for this recipe: Tagliatelle with duck confit. It’s a…
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Two Old Guys World Tour, Restaurant Closures, and Lobsters on the Loose!
Two Old Guys music duo is performing out and about in the coming weeks.Every Saturday is Lobster Saturday at Blind Dog. Some of local restaurants closures.
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Malbec Based Red Wine: Piattelli Trinita Grand Reserve
Piattelli Trinita Grand Reserve is a delicious wine with moderate tannins that I think of as a “baby Bordeaux.” There’s lots of black fruit and cherry flavors, along with some…
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Well Hello, Dali – Utah’s Crêpes Master Opens Crêpes Cafe
During these challenging times, a perfectly made crêpe from Dali Crêpes is certain to put a big smile on your face and, quite possibly, improve your outlook on things for…
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Weekend Suppers To-Go and Outdoor Patio Dining
Stoneground now offers Weekend Suppers. HSL launched outdoor patio dining. La Trattoria Di Francesco has reopened with social distant dining.
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Greek-Style Pork Souvlaki Skewers
I really love Greek-style pork souvlaki and this recipe is a great one for summer grilling. I suggest serving the souvlaki on pita bread with store bought tzatziki sauce or…
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Bartender Box for Creating World-Class Cocktails at Home
The local bartending service Top Shelf has created a nifty new product called the Bartender’s Box that provides all the ingredients (except liquor) to allow folks like me to create…
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Tales of Takeout – Takeout Tryout #9 HSL
Currently, the eye popping dining room and bar at HSL are closed. But, you can enjoy HSL’s killer cuisine via curbside takeout, Tuesday through Saturday from 4 p.m. to 8:30…
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Blended Table and Tucanos BBQ Packs To Go
The Blended Table catering specialists will be offering weekly meals and other to-go items for pick up. The folks at Tucanos have designed four different to-go BBQ packs with all…
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One Pot Roasted Chicken
This method of oven roasting a whole chicken in a well-sealed pot makes for an incredibly juicy, tender chicken with natural pan jus. It’s one of my favorite recipes.
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RoHa Brewing TSR Brew
The brewers describe TSR Brew as “a malt-forward beer with a balanced hop finish and a nice bright red color. It combines all the essential beer flavors you need while…
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GET OUT! Delectable Outdoor Dining Destinations
I heard a molecular biologist this week say that we are around 20 times more likely to contract COVID 19 while indoors as opposed to outside. If that is true,…
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Classic Caprese Salad
One of the simplest summertime dishes I can think of is also one of the most delicious: Caprese salad, which originated on Capri in the Italian region of Campania.
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Grandeur Peak Spiked Sparkling Water
I enjoyed Grandeur Peak’s Utah Cherry flavor. There’s also a Ruby Red Grapefruit offering from Squatters. The name comes from Grandeur Peak which is a 8,299 foot peak in the…
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Eat Drink SLC Reimagined
Since the COVID-19 pandemic forced cancellation of the 6th annual Eat Drink SLC culinary festival/fundraiser, organizers have reimagined their commitment to the local community by matching donations up to $10,000…