Blended Table and Tucanos BBQ Packs To Go

The Blended Table catering specialists will be offering weekly meals and other to-go items for pick up. The folks at Tucanos have designed four different to-go BBQ packs with all the fixings, available for curbside pickup.

Ted Scheffler

July 17, 2020

Blended Table To Go

Emery Lortsher, Colour Maisch, Tom Grant and their talented team at The Blended Table say “We are excited to share our love and food with you again!” The Blended Table catering specialists will be offering weekly meals and other to-go items for pick up on Thursdays and Fridays starting July 23rd and 24th. Their first weekly menu will be available to order on The Blended Table website Thursday, July 16th until Sunday, July 19th.

Menu offerings will include Fried Chicken Family Meal with all the Fixings, Chilled Melon Soup and Hearty Trout Salad, House Potato Chips and Focaccia, Seasonal Fruit Cobbler, Grazing Boards and more. As always, The Blended Table will continue to offer event catering and custom meals.

Tucanos BBQ Packs To Go

Tucanos Brazilian Grill is making it easy to enjoy Brazilian-style BBQ in the comfort of your own home or backyard. The folks at Tucanos have designed four different to-go BBQ packs with all the fixings, available for curbside pickup.

Here is the pricing for the Tucanos BBQ Packs: BBQ for Two ($19.95); Brazilian BBQ Family Pack ($29.95/serves 4); Rio BBQ Group Pack ($39.95/serves 4-6); Amazon BBQ Group Pack ($49.95/serves 6-8).

The BBQ for Two Pack includes ⅓ lb. Brazilian Passion Pulled Pork, ⅓ lb. Amazon Curse BBQ Shredded Beef Brisket, ½ pt. Brazilian ColeSlaw or Potato Salad or Fruit Salad, ½ pt. Three-Cheese Mashed Potatoes or French Fries or Rice & Black Beans, Grilled Pineapple Slices, and 2 Corn Meal-Dusted Buns.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.