RoHa Brewing TSR Brew

The brewers describe TSR Brew as “a malt-forward beer with a balanced hop finish and a nice bright red color. It combines all the essential beer flavors you need while dancing and listening to a show. Even if that show is in your living room.”

Ted Scheffler

July 16, 2020

I sure do miss being able to attend live concerts at superb venues like The State Room. I’ll bet you feel the same. Well, you might not be able to enjoy live music at The State Room right now, but you can, as they say, “enjoy SOME of The State Room Presents and help us tread water for the foreseeable future.” And, it will taste really great helping out a beloved local business.

That’s because Chris Haas and the good folks at Roha Brewing Project – who obviously have challenges of their own during the pandemic – have created 6-packs of canned TSR Brew – the same tasty brew that is normally served on draft at The State Room, Commonwealth Room, O.P. Rockwell and other venues.

TSR 6-packs are available now to-go for a limited time at RoHa Brewing Project: 30 E. Kensington Ave in Salt Lake City. The brewers describe TSR Brew as “a malt-forward beer with a balanced hop finish and a nice bright red color. It combines all the essential beer flavors you need while dancing and listening to a show. Even if that show is in your living room.”

I hope to see you out and about at live shows again sooner rather than later. Until then, enjoy a cold can of TSR Brew.

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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Beer, Local beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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