Utah Bites
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A SUSHI STORM—Park City’s Yuki Yama Sushi
Since taking the reins at Yuki Yama, messrs. Baydala and Terashima have managed to take an already excellent restaurant and somehow make it even better. Yuki Yama Sushi isn’t just…
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What Is Going on this Week on Utah’s Food Scene
Cocktails & Cannabis at WB’s Eatery in Ogden. Bird Feeder Café Open for Spring/Summer at Tracy Aviary. Bill White Farms Burger Kits & More.
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Log Haven Summer Cocktails
I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese,…
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Chinese-Style Rice Cakes with Pork
I really love the rice cakes that are so popular in China and Korea, in part because they are neutral in flavor which makes them extremely versatile. Most are also…
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TALES OF TAKEOUT #12—Villaggio Pizzeria
My favorite new East C,ast-style pizza joint is Villaggio Pizzeria on State Street in South Salt Lake featuring recipes from Naples and Calabria via the Bronx.
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Annual Park City Cocktail Contest
This past Tuesday, June 1st, kicked off the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest.
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Roast Pork Pernil Asado
One of my favorite recipes – especially if I’m cooking for a crowd – is roasted pork shoulder called pernil. It’s a classic Puerto Rican dish and it is also…
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Mark Eaton’s Food Legacy in Utah
Stoneground Weekend Supper: Italian Meatloaf, Tuscany Owner Mark Eaton Passes, Spice Kitchen Incubator To Go.
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TALES OF TAKEOUT #11—Sandy Sensation: Sobe Eats
There is a lot to love about Sobe Eats – it’s a family-owned and operated business producing artisan gourmet versions of everyday Mexican-inspired street food using fresh, local, high-quality ingredients.
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An Outstanding Under-$20 Pinot Noir
Head High Sonoma Pinot Noir would be a slam-dunk to open and enjoy during Memorial Day barbecues with grilled meats, burgers and such.
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Baby Back Ribs with Whiskey BBQ Sauce
Here’s a great recipe for pork baby back ribs. The ribs are cooked first in the oven and then finished off on the grill (or under a broiler).
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Utah Summer Activities, Summer Concerts, Live Music, Great Food
Deer Valley Resort is welcoming guests back for a summer season full of outdoor activities. Live music is back at the Garage on Beck.
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Springtime in the Canyon: A First Look at Log Haven’s New Menu
This week I journeyed up that beautiful canyon to sample some of the new dishes on Log Haven Restaurant recently launched spring/summer menu.
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Chinese-style Chicken & Asparagus
Chinese-style Chicken & Asparagus is a quick, healthy and light springtime stir-fry dish that I really love.
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White Wine You Will Fall in Love With at the First Taste
Jeff Cohn Cellars First Date with its gorgeous aromas of apricot, honeysuckle, peach and white flowers is going to be love at first taste.
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SkinnyFATS Open for Lunch, Live Music Wednesdays at Afterword and Snowbasin’s Summer Schedule
SkinnyFATS at the Gateway is open for lunch now. They have something for everybody. The menu is divided into “Healthy” and “Happy” categories