Utah Bites
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SALT LAKE’S NEW ITALIAN EATERY & COFFEE CAFE: A Visit to Salt & Olive
Salt & Olive is really two businesses in one. There is Salt & Olive Cup of Joe, where customers can enjoy coffee, teas, and specialty beverages like the Coconut Black…
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Beer and Food Events, Easter Brunch, and Italian Graffiti Coming to The Gateway
Templin Family Brewing at Blue Sky Beer and Food event, Easter Brunch at Pago, Italian Graffiti Coming to The Gateway.
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Shrimp with Creamy Polenta
Last week I cooked one of my wife’s favorite dishes: shrimp and grits. And, last week I shared my recipe for the creamy cheddar polenta (grits) to accompany the shrimp.…
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Cinco No Drinko: Non-Acholic Gift Boxes from WB’s Eatery
Kick back on May 5th and have an alcohol-free Cinco de Mayo with a WB’s Eatery Cinco No Drinko gift box.
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ECONOMICAL HOTEL EATS IN PARK CITY: We Drop into Versante Hearth & Bar
It’s pretty well known that Park City is not an inexpensive dining destination. But, there are exceptions. And one is a very appealing restaurant located in the Peaks Hotel. It’s…
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Creamy Polenta with Cheddar
Here is a recipe for a creamy polenta with cheddar that can be used instead of grits in shrimp and grits recipe.
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A Wine Tasting for Earth Day
Celebrating Earth Day at Tea Zaanti with a tasting of organic, sustainably farmed, natural wines called A Tasting for Earth Day.
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New Executive Chefs, $5 Menus, and Anniversary Dinners
New Executive Chef at Deer Valley. Flanker Kitchen + Sporting Club launched a new midweek $5 menu. Avenues Proper 9th Anniversary Dinner.
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LIKE FINE WINE: Hotel Monaco’s Bambara is Aging Beautifully
There are restaurants that are trendy, many of which are flimsy flashes in the pan. And then there are ones like Bambara, which are timeless.
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Pepin-Style Crab Cakes with Avocado Sauce
Here is the recipe for a killer crab cake with avocado sauce. The key is using the best crab you can find and handling the cakes gently.
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Bargain Basement Priced Chianti
Slightly tannic, Castello di Querceto Chianti is better to enjoy it now while it’s young, accessible and cheap.
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ULTIMATE APRÈS: Pampered at the St. Regis Deer Valley Vintage Room
The Vintage Room is an impressive new lux après and lunch lounge – a heated 1,600 square foot tent-like structure with vaulted ceilings located slopeside along one of Deer Valley…
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Where to Have Easter Luncheon in Salt Lake
Easter Luncheon at Log Haven. High West Hosts Exclusive James Beard Benefit. Spring Wine Dinner at Stanza.
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Goan Shrimp
In Goa, which is a state on the southwestern coast of India, coconut and coconut oil are very common cooking ingredients and seafood is quite popular and plentiful. Here is…
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Clos Ste. Magdeleine Cassis
I’m sharing my enthusiasm for one of the best tasting white wines I have ever encountered, Clos Ste. Magdeleine Cassis Blanc from Provence, France.