Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.

This week’s culinary highlights span Utah: Deer Valley Resort welcomes Chef Enrico Bartolini for its returning Taste of Luxury Series, offering exclusive dinners and a master class. In response to the federal shutdown, Mumbai House locations across the Wasatch Front are providing free meals to families in need. And Willard Bay Gardens is hosting a free holiday dessert tasting with recipes available for guests who want to bring seasonal favorites home.

Thanksgiving in Utah brings an abundance of ways to celebrate, whether you prefer a classic turkey dinner in a warm dining room or a fully prepared feast to enjoy at home. Across the Wasatch Front and Wasatch Back, restaurants are offering buffets, prix-fixe menus, and takeout packages that highlight seasonal flavors and local ingredients. This guide offers a look at the holiday meals available throughout the state for 2025.

Holiday dinners bring rich flavors, family traditions, and more dishes than any other time of year. Choosing the right beverages doesn’t have to be complicated. Whether your table leans classic with turkey and mashed potatoes or modern with fresh vegetable sides and lighter desserts, there are versatile wines, festive ciders, and thoughtful non-alcoholic options that elevate the entire meal without adding stress. This guide looks at crowd-pleasing picks that pair naturally with the varied textures and flavors of Thanksgiving and Christmas gatherings.