A Wine Tasting for Earth Day

Celebrating Earth Day at Tea Zaanti with a tasting of organic, sustainably farmed, natural wines called A Tasting for Earth Day.

Ted Scheffler

April 8, 2022

On Thursday, April 21, 2022, Tea Zaanti and Utah’s Bon Vivant Imports invite guests 21 and over to celebrate Earth Day with a tasting of organic, sustainably farmed, natural wines called A Tasting for Earth Day.

Here is the lowdown from our friends at Tea Zaanti. “In celebration of Earth Day, we’ve invited our friend, Bryan Hinschberger, to help us dive into the world of organic, sustainably farmed, natural wines. Bryan works with Bon Vivant Imports, whose mission is to bring you wines from Europe that are made with soul, earth-conscious intentions, a minimalistic touch, and so much expressed deliciousness that when you reach for a bottle with our name on it, you already love the wine you’re about to taste. Salud y Amor! Cin-cin! Cheers!”

“The selection of four wines (all available in Utah Liquor Stores) will be paired with a locally sourced platter that will feature some of our menu staples along with some new exciting items!”

All guests must be 21 and have proof of vaccination. Tickets are $35 per person and can be purchased by clicking here.

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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Events, wine

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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