Cinco No Drinko: Non-Acholic Gift Boxes from WB's Eatery

Cinco No Drinko: Non-Acholic Gift Boxes from WB’s Eatery

Kick back on May 5th and have an alcohol-free Cinco de Mayo with a WB’s Eatery Cinco No Drinko gift box.

April 15, 2022

Cinco de Mayo is right around the corner and the nice folks at WB’s Eatery encourage you to drink responsibly when celebrating. Or, maybe don’t drink at all so you can celebrate even MORE.

Kick back on May 5th and have an alcohol-free Cinco de Mayo with a WB’s Eatery Cinco No Drinko gift box. Each box ($112) contains Ritual Zero Proof Tequila, Hella Margarita Mix (with the option to make it spicy), Himilayan Salt shot glasses and 6 two oz bottles of Milli (water soluble Delta 8 Hemp Cannabinoid drink is fast acting, highly bio active, and contains no calories). According to WB’s, “ Each 2 ounce bottle contains 20 mg of nano-emulsified hemp-derived delta-8. Nano-emulsified cannabinoids are tiny particles that the body can absorb quicker than larger particles.” Click here to order your Cinco No Drinko gift box online.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]

Sips, Utah Bites

gift boxes

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.