Bites
RAISING THE BAR—the White Horse ain’t serving your daddy’s bar food
When we think of bar food, we’re most likely thinking of munching on corn nuts, Buffalo chicken wings, pretzels, pork rinds, pickled eggs … that sort of thing. Well,…
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped…
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to…
Homemade Lobster rolls
you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend.
LOBSTERS ON THE LOOSE!
Freshie’s fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of…
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but…
Mex & more—Park City’s Crystal Park Cantina
There are places in Park City with more authentic Mexican fare to be sure, but not with a better vibe or better views than from the sidewalk patio at Crystal…
On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…
Thai Shrimp Curry
Thai Shrimp Curry … I love Thai curries and they are pretty easy to make at home as long as you get all of the ingredients prepped and ready…
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
Instant Pot Tacos al Pastor
This recipe for Instant Pot Tacos al Pastor based on one printed in The Essential Mexican Instant Pot Cookbook—it takes under an hour.
Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
Scheff’s Table—Fried Vietnamese Spring Rolls
Les nems—Fried Vietnamese Spring Rolls My favorite working chef/restaurateur is Eric Ripert of the venerable Le Bernardin in New York City. Ironically, one of my favorite dishes (and one…
Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.
