wine
Line 39 Pinot Noir
Line 39 wines take their name from the 39th parallel, which runs through the heart of California’s wine country. The Central Coast of California is an optimal location for growing…
Log Haven’s 25th Anniversary Argentum
Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with…
Food & Drink 411: Kimi’s, Fratelli, Wasatch Community Gardens
“This event will acknowledge the organizations’ achievements, while also providing a platform for a major announcement about its future, and specifically its goal to build a new Wasatch Community Gardens’…
Food & Drink 411
Wild Game Fest is back at Rodizio Grill through October 2019 and during that time 100% of Rabanada dessert sales will be donated to the Image Reborn Foundation, which supports…
Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
All Occasions Zinfandel: Artezin Old Vine Zinfandel Mendocino
As we grow near the end of barbecue and grilling season, I’m recommending an affordable, wonderful wine that’s great with grilled food but would also be a welcome guest at…
Sip o’ the Week—Refreshing, Summery Sauvignon Blanc
Tenuta Ca’ Bolani Sauvignon DOC Superiore is a white wine.produced in Italy’s Friuli Aquileia DOC Superiore appellation. It is made with 100% Sauvignon Blanc grapes.
Sip O’ the Week—MOËT & CHANDON NECTAR IMPÉRIAL ROSÉ
f there is a wine that’s more perfect for sipping in summer, or as a perfect picnic partner than Moét & Chandon Nectar Impérial Rosé, I haven’t found it.
Saracina Sauvignon Blanc
A prime example of Saracina’s well-made wines is their Sauvignon Blanc ($19.99), the grapes of which are sourced from two organically farmed vineyards
Hess Family Wine Estates: 2016 Lion Tamer, Red Blend
For quite some time, Hess Family Wine Estates has been one of my favorite sources for excellent wine values. Lion Tamer, red blend is a natural fit for the family’s…
Three Finger Jack Cabernet Sauvignon
This is a big, dense wine with substantial tannins that are nicely balanced by crisp acidity. It’s bold and well-structured, with black fruit flavors of blackberries, black cherries, currants, cassis,…
Tiki Cocktails @ Tinwell Salt Lake City
Did you know that Salt Lake City has its own exotic tiki bar? Yup. The cocktail experts (and husband/wife team) behind Tinwell – Caleb Cannon and Amy Eldredge – have…
Kung Fu Girl Riesling -Try This Pleasantly Dry Riesling
There are a range of Riesling wines running the gamut from teeth-aching sweet to pucker-the-mouth bone dry. The best food-friendly Riesling wines are of the dry, acidic type. That’s the…
Sip O’ the Week – Conquilla Brut Cava
So, I often turn to Spanish cava to get my sparkling wine fix. Cava is a Spanish sparkling wine from Catalonia, which can be white or rosé. Only sparkling wines…
Atrea Skid Rosé
At Park City’s new Hearth and Hill restaurant, you’ll encounter a beverage list with lots and lots of appeal. There are innovative seasonal cocktails along with classic ones, inspired…
Gruet Brut: A Bubbly to Help Celebrate New Year’s Eve
If you’re looking for bottled bubbly to help celebrate New Year’s Eve – one that won’t break your budget – a very good choice is Gruet Brut.