At Park City’s new Hearth and Hill restaurant, you’ll encounter a beverage list with lots and lots of appeal. There are innovative seasonal cocktails along with classic ones, inspired mocktails, a terrific selection of local beers both canned and on tap, and a very well-chosen selection of red, white, sparkling and rosé wines.
One wine on the Hearth and Hill list that is extremely versatile – as well as just plain delicious – is Atrea Skid Rosé from Saracina Vineyards in Mendocino, CA. It sells in wine stores here for a mere $15.99.
Although this Rosé is made from Malbec – a grape usually associated with Argentina – Atrea Skid Rosé reminds me of a classic Provencal Rosé from France. It’s fairly low in alcohol: 12.8%, which makes it an easy-drinking wine to enjoy. Peach, strawberry, and pink grapefruit notes abound and although this is a fairly light Rosé wine, it’s got enough heft and character to enjoy with a range of foods at a restaurant like Hearth and Hill, from gyoza and hamachi crudo, to blackened cauliflower, Korean fried chicken, and truffle macaroni and cheese.
While Atrea Skid Rosé is a perfect choice for picnics and summer outings, I highly recommend enjoying it in winter, as well. It’s versatile enough to partner with a wide assortment of foods and culinary styles, but it also has a great appeal all by itself.
FOR RESTAURANT REVIEWS GO HERE
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX . TO SIGN UP FOR FREE GO HERE.
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
SUPPORT OUR SPONSORS: click on their logos to visit their website
[envira-gallery id=”30879″]
