Utah Stories
Thai Shrimp Curry
Thai Shrimp Curry … I love Thai curries and they are pretty easy to make at home as long as you get all of the ingredients prepped and ready…
Pigs & Vino @ Solitude
This Saturday, August 3rd, from 5:30 to 8:30 pm, Solitude Mountain Resort will host this summer’s Wasatch Mountain Table Dinner with a “Pigs & Vino” theme.
Salt Lake City mayoral candidates David Ibarra & Luz Escamilla weigh in on issues that affect You
Luz Escamilla and David Ibarra are both vying for the title of mayor of Salt Lake City. Salt Lake City faces a lot of problems, issues that affect each one of…
Former Utah Mayor Rocky Anderson—”I think the people should rise up!”
We talked openly about Salt Lake City local businesses, economic development, the Inland Port, how the state’s medical cannabis compromise bill (3001) puts federal dollars in jeopardy, and the future…
Sobe Eats Culinary Concepts
Sobe Eats Culinary Concepts is the brainchild of the company’s three owner brothers: Salvador Soberanis, Fernando Soberanis, and Victor Soberanis. I recently chatted a bit with Salvador at the Made…
The pioneering flavor
Utah is in a boom period for new and interesting restaurants. We appear to be in a Golden Age of food thanks to the pioneering spirit of a few chefs.
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
RAZZZZZ … Berries!
Raspberries are fragile, requiring care and cultivation. Thayne and Cari Tagge are hoping their efforts will result in some of the best dazzling razzleberries in the market. The Tagges are…
Liberty Wells Historic District
In 2011, two Salt Lake City neighborhoods officially merged to become the Liberty Wells Historic District, but the story of the area’s development begins in the 1800s.
Frei’s Fruit Market
For 63 years, the Frei family has operated their open-air fruit market on Old Highway 91 in Santa Clara, Utah. Despite new roadways and changing consumers, Frei’s Fruit Market has…
Warriors on Cataract—Where warriors find healing
Warriors on Cataract exists as a nonprofit organization working to get underserved populations out into the Moab wilderness, including those who need help healing from the trauma of having served…
Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
Sip o’ the Week—best recipe for a Classic Vermouth Cassis Cocktail
In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a classic French drink called the Vermouth Cassis, which pretty well describes what’s…
Mix safety with scenery while visiting Zion National Park
Even when conditions are perfect, the trail involves an incredible amount of coordination, and the last half-mile of the trek is known for the chains that run parallel to the…
10 years of collaboration!
For 10 years now, Utah Stories has delved into the shadows of the investigative; substantiated the unsubstantiated by asking the hard questions, the real ones—questions other publications don’t or won’t…
The future of farming in Utah: an interview with Jack Wilbur, a hybrid farmer
The future of farming will look very different than it does today, just like the farming of today looks drastically different than it did 20, 30 years ago. However, the…