Utah restaurants
The Secret of Utah’s Top 3 Old-School Restaurants
Older restaurants seem to have a certain appeal, and Millennials continue to visit these timeless businesses again and again.
Women in the Kitchen: Gaining Ground & Respect in Utah’s Food Industry
Women are gaining ground and breaking thick glass ceilings as professional chefs, restaurateurs, sommeliers, managers, consultants, winemakers, and in other high level food and drink industry jobs in Utah.
At the Market Street Broiler: Great Lessons for Every Teenager that Can Only Be Taught in School of the Real World
These were the great lessons a teenager should learn that can never be taught in school. The school of hard knocks. The school of the real world, or earning respect.…
Many Utah Restaurants Scaling Back Due to Staffing Struggles
Most restaurateurs today aren’t suffering from a lack of customers but from a lack of employees. Staffing is a struggle across the board in the hospitality industry.
THANKFUL FOR OUR RESTAURANTS — Where to Dine-In or Score Great Takeout for Thanksgiving Day
A number of great local restaurants will be open for dine-in service on Thanksgiving 2020, and some are also offering meals to take home. Here are some excellent choices.
Ogden Restaurant Week, New Brunch and Dining Deals
New Brunch & Indoor Dining at Arlo. Special deals for Ogden Restaurant Week and dining deals at Cafe Madrid.
Awesome Outdoor Dining Options in a Pandemic
I’ve always loved dining al fresco in good weather, but never more than during the COVID-19 pandemic, since outdoor dining is well-suited to social distancing and fresh air flow. Many…
Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout
Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two. For lucky folks in and around Kaysville, Nikko Sushi & Ramen now…
The Artful Dish: Creating Meals too Beautiful to Eat, Utah Top Restaurants
The first impression we get of a dish in a restaurant is a visual one. And, we can’t help but make a quick judgement about that dish, depending on how…
Eating With Altitude: What’s on the Menu at Utah Mountain Resorts
There was a time when eating during a day of skiing or boarding meant cafeteria-style dining, where the best we could hope for was a passable burger or lukewarm bowl…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Off the eaten path—seven of the best hidden culinary stops in Utah
There are so many Utah eateries to choose from, but in a state as large as Utah, you sometimes have to put in some serious mileage to find the restaurant…
Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
Chef Jonathan LeBlanc Retools the Stanza Kitchen and Menu
A back-to-basics culinary style has Stanza flying high and hitting on all cylinders.
Chunga’s—Festive Feeling, Welcoming Atmosphere, Incredible Food
Chunga’s has been around for over a decade and is definitely not going anywhere soon; it’s a neighborhood institution.
