Park City Ski Shot: Home Edition Kudos to the Park City Rotary Club, which managed to pull off a virtual fundraiser for the 5th Annual Park City Ski Shot event (Home Edition), which was held on Saturday, Oct 24th from the comfort of participants’ own homes. The Ski Shot - normally held on Park City’s Main Street - raised more than $20,000 to benefit the Rotary’s grant programs … [Read more...]
The State of Utah is buying your second entree at Pago!
High West Wins Park City Cocktail Contest Congrats to the crew at High West on winning the 2020 Park City Area Restaurant Association’s Summer Cocktail Contest. When the votes were tallied, the winner was High West’s Robbie Remmes for his cocktail called Devil’s Addition. There were 17 participating restaurants and both Park City locals and visitors were encouraged to vote … [Read more...]
Carson Kitchen Opens and OCA Virtual Cooking Class
Carson Kitchen Opens Salt Lake City is now home to Carson Kitchen, a restaurant specializing in comfort food classics and craft cocktails. The first Carson Kitchen opened in Las Vegas in 2014 and the second is in Alpharetta, Georgie, near Atlanta. This is the third Carson Kitchen location. Menu items range from “Devil’s” Eggs, Veal Meatballs, and Chicken Thighs with … [Read more...]
Meat Merger, RIME Opens at the St. Regis Deer Valley, and The INN Between Benefit
Meat Merger I remember back when Cristiano Creminelli had just moved to Utah from Italy and was making salami in the basement of Caputo’s Deli. Well, times have certainly changed. Creminelli Fine Meats has garnered countless awards at food shows and acclaim for Creminelli products has gone international. Creminelli - a Salt Lake City-based producer and distributor of … [Read more...]
Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable, established ones. I had great meals at both types of restaurants. Here are some highlights. At Oquirrh, owned by the talented Andrew (Drew) and Angelena Fuller, my favorite dish was House Made … [Read more...]
Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
Holidays at Molise With the winter holiday season just around the corner, here’s a reminder that the new Caffe Molise location at 404 S. West Temple has gorgeous private and semi-private event spaces suited to parties large or small. The staff at this killer Italian restaurant will work with you to create a complete custom multi-course meal, buffet, cocktail party, or just … [Read more...]
Utah Food & Drink 411
Provo’s BLOCK restaurant Block Restaurant is now open for lunch, Monday through Friday from 11:30 a.m. to 2:30 p.m.. My favorite lunch menu item is the bodacious Block Burger: toasted Antonella's brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onions, and bacon aioli, with the option to add a sunny side egg to the affair. The Store The Store - a … [Read more...]