Utah Bites

This Fall Mountain Dining, Beer, and Thanksgiving Dinners

Deer Valley Resort restaurants return. Squatters Hop Rising: Now Hazy. Thanksgiving at The Grand America Hotel.


Deer Valley Resort Restaurants Return

The folks at Deer Valley Resort are looking forward to another wonderful winter and say they’re expecting another busy ski season. So, you’re going to want to make dining reservations for Deer Valley restaurants for evening dining ASAP.

Deer Valley will be accepting online reservations for restaurant dining beginning on October 11, 2021 and can be made by calling 435-645-6632 beginning November 1st, Monday through Friday from 9 a.m. to 5 p.m. Although daytime seated dining is available on a first-come, first-served basis, parties of eight or more are encouraged to call to make reservations in advance.

Deer Valley restaurants offering evening dining reservations include The Brass Tag, Goldener Hirsch Restaurant, Fireside Dining and The Mariposa. The Seafood Buffet will not be opening for the 2021/22 ski season. 

Looking for a taste of something new at Deer Valley? According to the folks at the Resort, “Fresh Tracks Kitchen in Snow Park Lodge is an exciting evolution in Deer Valley’s on-mountain dining. Offering a selection of wholesome, customizable, hot bowls, salads, warm soups and grilled-to-perfection smash burgers served to your table, the dishes feature sustainably raised, seasonally fresh, and whole or minimally processed ingredients. Fresh Tracks Kitchen is open daily during the ski season from 11 a.m. to 6 p.m.”

Squatters Hop Rising: Now Hazy

For IPA lovers, autumn just got a whole lot tastier with the release of Hazy Hop Rising Double IPA from Squatters Craft Beers. It’s a “juicy twist on a Squatters classic,” say the brewers. Hazy Hop Rising is now available in 6-packs of 12 oz. cans at Squatters Pubs and at beer sellers across Squatter’s distribution footprint of 19 states.

A variation from Squatters very popular, original Hop Rising Double IPA, Hop Rising is now hazy for the first time. According to the brewers at Squatters, Hazy Hop Rising Double IPA has “big aromas and flavors of apricot, pineapple and citrus, sporting a creamy mouthfeel and slightly sweet finish.”

“At a hearty 9% ABV, Hazy Hop Rising is the perfect beer to pair with tacos and apres ski,” said Marketing Manager Kristin Martino. “It’s a tasty, easy-drinking hazy beer with the ABV to back it up.”

Thanksgiving at The Grand

It’s not too early to make Thanksgiving plans, especially if you’re intending to dine out at a restaurant. Reservations for Thanksgiving at The Grand America Hotel open on Thursday, October 21st at 10:00 a.m., so put that in your day planner. 

The Grand America will offer a Thanksgiving brunch buffet in the Oak Room as well as a fully cooked and ready-to-serve Thanksgiving takeout option. The price for the Thanksgiving Brunch Buffet will be $75/adults; $37.50 for children 5-12; and complimentary for kids 4 and under. Thanksgiving takeout dinner is priced at $89/2 people; $179/4 people; $340/8 people, plus tax. 



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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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