restaurant review
Ringing in 2019: Top Choices for NYE & Beyond
I’ve done most of the dirty work and distilled the local NYE dining options to a handful that I think would be well worth your (or my) while.
CAFE SOCIETY: Silver Star Cafe is a Hidden Gem
Park City’s Silver Star Cafe is a somewhat hidden gem, situated adjacent to Park City Mountain Resort and Park City Golf Course with spectacular mountain views and excellent food and…
OFF THE EATEN PATH: Authentic Thai Cuisine in Sunset
Everything at this appealing little restaurant is made from scratch, including the five curries on the menu.
Pig Out: Pig & a Jelly Jar 3.0
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a…
Pho Saigon 2: Oodles of Noodles and So Much More
Pho 2 offers a more modern ambiance than the original location, with vibrant colors in abundance and large photographic scenes of Vietnam as the main decor pieces.
Molise 2.0: New Digs for Venerable Caffe Molise
Now, after nearly a quarter century in its Salt Palace-adjacent location on 100 South, Caffe Molise has moved.
Saffron Valley: 2018 Biryani & Kebab Festival
Each fall, Saffron Valley celebrates Indian cuisine from the north and south of India with its annual Biryani & Kebab Festival. It’s a terrific opportunity to sample some dishes that…
Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…
Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
Thai Archer: Flavorful Gem in the Heart of Sugar House
I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting…
Margherita & More @ MidiCi: An Oasis of Great Taste at The Gateway
MidiCi is the type of place you’ll want to linger, although service is quite rapid – pizzas cook in as little as 90 seconds.
Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
Just off a busy intersection in Bountiful, I found the old building, the captivating sign, the people coming and going; it all screamed “eat here!” Once inside, that welcoming feeling…
Tom+Chee: Everyone Loves a Great Grilled Cheese
The ultimate comfort food I have met exactly one person in my life who didn’t like cheese. And although there are those who avoid cheese for health or dietary reasons,…
Tosh’s Ramen Comes to Holladay
Although the North American ramen craze has mostly subsided and other eats have become more trendy with foodies (think: Korean BBQ and Nashville hot chicken), here in Utah ramen is…
Two Moms, One Kitchen: Authentic Chinese Cuisine from Mom’s Kitchen Salt Lake City
One sure-fire way to find great Asian cooking is to go to the places where Asians eat. Such is the case with Mom’s Kitchen, an unassuming little restaurant dishing up…