local business
Triple Your Pleasure – Three New Utah Restaurants
Say hello to Alabama-style “chicken fingers.” I put it in parentheses because these are unlike any chicken finger you have had. These are farm fresh chicken tenders grilled or fried…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
Downtown’s Restaurant Scene—Out with the Old and in with the New
As some of Salt Lake’s oldest restaurants close, new ones move in to fill the gap with cutting-edge, creative menus.