foodie
Bitters Lab Teaching a Bitters Class
On Saturday, March 31st you can explore a large number of both classic and contemporary bitters at Under Current Bar. On Wednesday, March 28th, starting at 7 PM, BTG Wine…
19 Crimes Red Wine
“Nineteen crimes turned criminals into colonists.” The were 19 crimes of which, upon conviction of any, British rogues were sentenced to live in Australia. This “punishment by transportation” began in…
À la Maison with Monsieur Crêpes Finds Home in Sugar House
I’m happy to share the news that Monsieur Crêpes now has a permanent, brick-and-mortar Sugar House location at 1617 S. 900 East in Salt Lake City, called À la Maison…
Cincinnati Chili: Make it in Your Kitchen
A specialty of the greater Cincinnati area, Cincinnati chili is beef chili made with a mix of atypical spices (compared to Texas chili) such as allspice and cinnamon. Skyline Chili…
New Sushi Kid on the Block: Hamachi Pecatarian Grill
Kids these days… They don’t get much credit. We think they’re lazy and addicted to iPhones. But meeting a young man like Billy and indulging in his sensational sushi gives…
Utah’s Exceptional Burgers: Where to Get Them this Week
Meditrina’s Mushroom and Brie Burger is back! They also began serving their new Express Lunch this week, followed by a Snack Happy Hour. On Mondays and Wednesdays Warrens Craft Burger…
Easy and Delicious Shrimp Risotto Recipe
My favorite risotto recipe is called risotto con gamberetti or risotto with shrimp. Success in making great risotto is mostly about advance preparation and time management. Risotto, properly cooked, is…
Turning Passion into a Business: Interview with Jennifer Carleton from Mountain West Cider
Jennifer Carleton, the owner of Mountain West Cider, says she and her husband Jeff, “have never been a big beer drinkers and generally gravitate to wines and mixed drinks.” But…
Utah Sips: This Week’s Updates on Local Beer and Wine Happenings
Bohemian Brewery and Salt City Brew Supply This Saturday, March 3rd, at 2:00 PM Bohemian Brewery & Grill will team up with Salt City Brew Supply to host a lager class…
The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…
Easy Asian Carrot Salad
This is a super simple recipe that features the bright taste of fresh carrots tossed in a Asian-style peanut-soy-chili sauce. There’s no cooking required so it can be made in…
Down on The Bayou: Dinner and a Show at The Bayou and State Room
It’s hard for me to believe that Mark Alston and Del Vance opened The Bayou way back in late 2002. Since that time, it’s become the place for beer aficionados…