À la Maison with Monsieur Crêpes Finds Home in Sugar House

I’m happy to share the news that Monsieur Crêpes now has a permanent, brick-and-mortar Sugar House location at 1617 S. 900 East in Salt Lake City, called À la Maison with Monsieur Crêpes. How could you not love a crêpe such as the Champs-Élysées, made with Nutella, strawberry, banana, powdered sugar, chocolate syrup and whipped…

Ted Scheffler

March 23, 2018

Those of us who love French-style crêpes have been following the Monsieur Crêpes food trailer for a couple of years now, enjoying both their savory and sweet crêpes, as well as sandwiches, salads and breakfast items. Well, I’m happy to share the news that Monsieur Crêpes now has a permanent, brick-and-mortar Sugar House location at 1617 S. 900 East in Salt Lake City, called À la Maison with Monsieur Crêpes. How could you not love a crêpe such as the Champs-Élysées, made with Nutella, strawberry, banana, powdered sugar, chocolate syrup and whipped cream? There’s even a vegan crêpe with house-made hummus, sofrito, onions, spinach, tomato, mushrooms and dressing. I keep hoping they’ll put a croque Madame on the menu!

It’s hard to believe that I first wrote about Caffe Molise way back when it opened, circa 1994. Well, after all those years at its location near the Salt Palace on 100 South, Caffe Molise and its sister establishment, BTG Wine Bar, are on the move and will be relocated to the historic Eagle Fraternity Building at 404 S. West Temple by late May, according to co-owner Fred Moesinger. Most recently the Eagle building was home to The Bay nightclub. Moesinger and his team have been working diligently to renovate the space, which I think will be a beautiful new home for Caffe Molise and BTG. Until then, continue to enjoy those two fine establishments in their current 100 South locations.

Culinary quote of the week: Wish I had time for just one more bowl of chili. — Alleged last dying words of Kit Carson

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The Dish, Utah Bites

crepes, Food, foodie, French Cuisine, Sugar House

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.