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The Voice of Local Utah

Tea Shop that Serves Wine in Sugar House, Drag Trivia Night in Holladay and New Beer Garden in Deer Valley

July 9, 2021 by Ted Scheffler Leave a Comment

Tea Zaanti - Events, Wine & More Tea Zaanti Cafe is a combination tea shop and wine bar/cafe that believes in sustainability and the three Ps: People, Planet, Profit. And, owners Scott and Becky believe in promoting peace “one cup at a time.” Wine at Tea Zaanti is available by the bottle or in single serving cans, and in addition to teas, coffee, chai, matcha and such, … [Read more...]

Free Entrees for Frontline Workers at Squatters and Wasatch Pubs this Summer

April 30, 2021 by Ted Scheffler Leave a Comment

Mother’s Day @ Deer Valley Deer Valley Resort has you covered for Mother’s Day dining options, including specials at Deer Valley Grocery-Cafe. On Mom’s special day, treat her to a savory Mother’s Day special of Egg, Tomato and Asparagus Toast including scrambled egg, smoked cheddar, heirloom cherry tomato, roasted asparagus, Niman Ranch ham, and toasted olive oil bread for … [Read more...]

Where to Go for Outdoor dining and Cinco de Mayo

April 15, 2021 by Ted Scheffler Leave a Comment

Outdoor Dining @ The Gateway With long anticipated spring weather having made its return, along with a renewed sense of optimism with the prevalence of COVID-19 vaccines, The Gateway has announced enhanced outdoor seating and extended hours at a number of their excellent dining venues.  In addition to open air seating at The Gateway’s common areas, outdoor dining can be … [Read more...]

Free St. Paddy’s Day Cooking Class: Learn how to make Shepherd’s Pie and Fried Cabbage

March 11, 2021 by Ted Scheffler Leave a Comment

New Menu Additions @ Afterword Chef Matt Harris has been busy at his Afterword by Tupelo restaurant in Heber. Busy creating stunning new dishes, that is.  Holy crepe! How great does this sound? Duck Confit Crepe with maple squash puree, blood orange glaze, bacon-onion jam and fresh herbs. Wow!  Also new with spring-almost-in-the-air is a Shaved Brussels Sprout Salad with … [Read more...]

A New Gourmet Market Featuring Locally Made Foods Opens in Ogden!

February 25, 2021 by Ted Scheffler Leave a Comment

Monarch Gourmet Market & WB’s in Ogden Drop into The Monarch in Ogden on Saturdays from 9 a.m. to 1 p.m. and you’ll discover a pop-up Gourmet Market featuring a delectable array of artisan foodstuffs. In a COVID-compliant environment, you’ll find vendors in the climate-controlled building selling items like cured meats, cheeses, German pastries, honey, breads, olives, … [Read more...]

New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks

January 1, 2021 by Ted Scheffler Leave a Comment

Toro Ramen Opens in Midvale Through the years, one of Utah’s most talented (and friendly) chefs has been Sunny Tsogbadrakh. He’s been consistently committed to excellence at restaurants such as Mikado, Naked Fish, Ikigai, and more recently, Nikko Sushi & Ramen in Kaysville. Well, now Sunny has partnered with Tony Magsar to open Toro Ramen on Union Park Avenue in … [Read more...]

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