Mother’s Day @ Deer Valley
Deer Valley Resort has you covered for Mother’s Day dining options, including specials at Deer Valley Grocery-Cafe. On Mom’s special day, treat her to a savory Mother’s Day special of Egg, Tomato and Asparagus Toast including scrambled egg, smoked cheddar, heirloom cherry tomato, roasted asparagus, Niman Ranch ham, and toasted olive oil bread for $14.75.
Of course, Deer Valley Grocery-Cafe also offers an abundance of dine-in and grab and go gourmet foods ranging from entrees, chilis and salads to panini sandwiches, freshly baked breads, desserts, cakes, and even wine, beer and liquor.
Free Entrees for Frontline Workers
Squatters Craft Beers and Wasatch Brewery have launched a promotion to honor the frontline heroes in our communities. All summer long, through August 31st, 2021, frontline workers can enjoy a free entree at all Squatters and Wasatch pub locations, with the purchase of a second entree.
According to the folks at Squatters and Wasatch Brewery, “For over 30 years, our community has been supporting us. Now it is time for us to show our support.”
“Police officers, firefighters, active military, nurses, doctors, paramedics, hospital medical staff and medical researchers are invited to dine on us at Squatters and Wasatch pubs, including SLC airport locations, through August 31, 2021. Please show I.D. when visiting. One meal per I.D. The higher priced meal is on the house.”
Culinary Institute Scholarships
Due to the COVID-19 pandemic, a large number of local restaurants are facing staffing challenges. Because of an immediate need to staff multiple restaurants, the Salt Lake Area Restaurant Association Scholarship will offer $2,000 to train at the Park City Culinary Institute: train in May; start a job in June.
Candidates must be 18 or older with a high school degree, GED or equivalent and begin training May 10, 2021 and complete training by June 12, 2021. Click here to apply or for additional information. Mention the SLARA Scholarship in the essay questions when you apply.
Job openings include Log Haven, Takashi, Oquirrh, Hogle Zoo, The Bagel Project, and many more.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.