Utah Bites

Tea Shop that Serves Wine in Sugar House, Drag Trivia Night in Holladay and New Beer Garden in Deer Valley

Tea Zaanti Cafe is a tea shop and wine bar in Sugar House. Drag Trivia Night at Pig and Jelly Jar in Holladay. St. Regis Deer Valley opens a beer garden.

|


Tea Zaanti – Events, Wine & More

Tea Zaanti Cafe is a combination tea shop and wine bar/cafe that believes in sustainability and the three Ps: People, Planet, Profit. And, owners Scott and Becky believe in promoting peace “one cup at a time.” Wine at Tea Zaanti is available by the bottle or in single serving cans, and in addition to teas, coffee, chai, matcha and such, they also offer a “Simple Eats” menu of charcuterie, sandwiches, soup, muffins, sweet treats and more. 

Mark your calendar and sign up for emails from Tea Zaanti to learn about events like the Sugar House Art Walk from 6 to 9 p.m. on Friday, July 9th and live music on the patio featuring Cherry Thomas. That will happen from 6 to 8 p.m. on Saturday, July 10th.  

Wigs & Pigs @ Pig Kitchen

On July 15th, starting at 6 p.m., Pig Kitchen (Pig & A Jelly Jar in Holladay) will be the venue for Wigs and Pigs – their fabulous drag trivia evening game night. The event will be hosted by the one and only Sequoia, with great prizes, $5 chicken & waffles, tasty dry cocktails and tons of fun. 

The Pig Kitchen courtyard is open during Wigs and Pigs, selling dry cocktails and refreshers. And, guests can learn more about CBD Oil and dry cocktails as there will be a vendor booth in the courtyard. The courtyard is also open on the weekends featuring Pig & A Jelly Jar’s sister concept, WB’s Eatery, featuring coffee, dry cocktails, refreshers and sandwiches.

Portions of proceeds from ticket sales and menu specials donated to GLITS! GLITS creates holistic solutions to the health and housing crises faced by LGBTQIA+ individuals experiencing systemic discrimination at intersecting oppressions impacted by racism and criminalization, through a lens of harm reduction, human rights principles, social justice and community empowerment, imbued with a commitment to empowerment and pride in finding solutions in our own community. Head out to Pig & a Jelly Jar Holladay (AKA Pig Kitchen) to meet Sequoia, and the whole Wigs and Pigs Cast, all while benefiting such a wonderful organization, and a local LGBTQ female owned business. 

Tickets are $10 per seat and can be purchased in groups of 2 to 6. To purchase tickets, click here  

St. Regis Opens Beer Garden

The St. Regis Deer Valley has launched a new Beer Garden, an outdoor venue with lawn games including Spikeball and Cornhole, food, fun and libations and the St. Regis’s lush Grand Lawn. 

According to the St. Regis Deer Valley, “The Beer Garden, open every Thursday from 4:00 PM to 7:00 PM throughout the summer, is open-air with casual seating including bistro tables, low tables and benches that accommodate groups of friends or families. A perfect outdoor place to meet, the Beer Garden will offer light fare including churros, house-made chips, soft pretzels with gourmet cheeses and a selection of sustainably caught oysters that arrive fresh each morning. Lawn games include Spikeball, Ladders, Cornhole, oversized Connect 4 and Bocce Ball.”

“A perfect venue in which to enjoy Park City’s legendary beautiful summer afternoons and early evenings, The St. Regis Deer Valley Beer Garden is a sublime spot to gather with family or friends to grab a refreshment, try one of the Resort’s new Signature beers, indulge in fresh oysters, homemade churros and a spirited Cornhole competition,” said Zachary Lippincott, General Manager of Restaurants at The St. Regis Deer Valley. 

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews



Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]



Join our newsletter.
Stay informed.

Related Articles


  • MANOLI’S 3.0 Great Greek Cuisine is Back, Baby!

    I am thankful that we have restaurants like Manoli’s in our city’s ever-improving dining scene and that Manoli and Katrina have weathered all the storms they found themselves in to come back better than ever.


  • Local Blues Night in June Salt Lake City

    Local Blues Night on June 14, as a kickoff for the Utah Blues Festival. Tacocat at The Lodge at Blue Sky. Kimi’s Chop and Oyster’s summer menu.


  • The Prisoner Chardonnay

    The Prisoner Chardonnay is made with Chardonnay grapes, obviously, but also blends in Gewürztraminer and Roussanne. The result is a beautiful wine that is subtly oaky and buttery with gorgeous vanilla, cinnamon, apple and brioche aromas.


  • URBAN RENEWAL Vital, Vibrant Cuisine & Ambiance at Urban Hill

    Urban Hill is hitting all the right notes and firing on all cylinders bringing vibrant, vital cuisine to SLC’s Post District.