Beer
Toasted Barrel Brewery
Toasted Barrel Brewery is a small craft brewery focused on products made with locally grown grains and real fruits—beers that are literally rooted in Utah.
Fun things to do in Utah
Whether you are in the mood for beer, food, or a little bit of culture, there is no shortage of fun things to do in Utah this May. Fun…
Brews & Chews: 5 Can’t-Miss Restaurant Food and Beer Pairings
For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well,…
Read about Utah Craft Beer in Upcoming March Issue of Utah Stories
Want to learn more about Utah breweries? Be sure to pick up the March issue of Utah Stories. Our March issue features great stories about Utah’s craft breweries. They are opening…
Epic Brewing: Beer From the Beehive State Goes International
Epic Brewing Company has had an epic rise to success over the past decade. What started as Utah’s first modern-era strong beer microbrewery has grown into an award-winning artisanal enterprise.…
Dropping In At Quarters Arcade Bar
Founded by Michael Eccleston and Katie Willis, Quarters Arcade Bar brings the vibrant combination of craft cocktails and beer with classic arcade games to Salt Lake City.
Western Standard Saloon Lager
High West has gotten into the beer biz. And it makes sense. You see, High West has a lot of bourbon barrels on their hands. So, why not age beer…
Kiitos Northeast Pale Ale
One unique aspect of Kiitos Brewing is their HEBS system. HEBS is the acronym for High Efficiency Brewing System, and it’s one of only a few found in the United…
Wasatch Blueberry Hefeweizen
There’s a local brew that I’m really enjoying this summer. It’s not one of those fancy high point beers, the grooviest new IPA, a sour beer sensation, or even the…
Utah First Cider and Beer Garden by Mountain West Cider and Red Rock Brewery
Mountain West Cider and Red Rock Brewing present The Garten, an outdoor patio reminiscent of an old-world German beer garden, with a modern twist. Officially opening on Thursday, May 24th,…
Uinta’s New Seasonal Brew: Mango Lime Pilsner
hat could be more refreshing on a warm spring or summer day than a cold pilsner beer, you ask? How about Mango Lime Pilsner? That’s the new, seasonal brew (May…
Salt City Brew Supply: Home Brew and a Lot More
What began as an online forum on home brewing and supplies launched business partners Ross Metzger and Cody McKendrick into their passion, resulting in two brick and mortar locations of…
Zion Brewery: First Microbrewery in Southern Utah
While adventure and beer have long enjoyed their power couple status among outdoor enthusiasts, one Utah microbrewery is ready to take this relationship to the next level. Zion Brewery’s Zion…
The World’s First Pomegranate Heffeweizen
This week I’m turning my attention to an enticing new fruit beer from Germany: Schöfferhofer Pomegranate Heffeweizen. This is the world’s first Heffeweizen pomegranate beer, according to the folks at…
SaltFire Brewery: Not Your Standard IPA
After being an avid home brewer for several years, owner Ryan Miller decided three years ago to leave the world of IT and bring his makings to the masses. Slated…
Utah’s First Barrel-Aged and Sour Beer Brewery: Toasted Barrel Brewery
Something new is brewing in Salt Lake City’s Marmalade District. Toasted Barrel Brewery is transforming a former brine shrimp processing plant and abandoned dance club into Utah’s first barrel-aged and…