Wasatch Blueberry Hefeweizen

There’s a local brew that I’m really enjoying this summer. It’s not one of those fancy high point beers, the grooviest new IPA, a sour beer sensation, or even the newest kid on the block. But it’s a dependable, refreshing beer that just seems to hit the right spot: Wasatch Blueberry Hefeweizen.

Ted Scheffler

August 23, 2018

Wasatch Brewery is part of the Utah Brewers Cooperative, which also includes Squatters. Wasatch Blueberry Hefeweizen is a relatively low alcohol (4%) brew that smells like blueberry pancakes when you pop the top.

It’s crisp and sharp on the tongue, with slightly sweet blueberry and banana flavors, light malts, and hints of yeast – somewhat grassy. This isn’t a big, serious beer and so maybe it’s not for everybody. Or, maybe it is for everybody – everybody looking for a light, refreshing summertime sipper that tastes great on the boat, patio, deck or ballpark.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.