Search results for: “farmers”
GOLDENER HIRSCH INN: CLASSIC + CONTEMPORARY—Part 2: Goldener Hirsch Restaurant
The Goldener Hirsch Inn has been around now for nearly three decades. But I don’t remember a time when the cuisine coming out of the kitchen at the Hirsch’s restaurant…
Riverbend Bridges: Tacos & Beer in Ogden
Ogden’s new Riverbend development project, currently in construction along Ogden River between 18th and 20th streets west of Washington Boulevard, recently became home to Northern Utah’s newest brewery, Ogden River…
John W. Williams: Moab’s Wild West Doctor
John W. Williams legacy is much broader than medicine alone. Williams was a cowboy, a boatsman, a rancher, a farmer, a community activist, and a promoter of Arches National Park…
What Would Brigham Young Do?
Like the days of the Silver Rush in the 1860s, there is a land rush today, and nearly everyone is looking to cash in, especially members of the LDS Community.…
Utah’s Disappearing Farms
Utah’s farmers markets are booming, the local food movement is stronger than ever, and local farmers-market farmers are making record profits ― so why are we building over the top…
Easy Bee Farm: Growing Food on Easy Street in Moab Utah
Easy Bee Farm located on Easy Street in Moab, Utah serves Community Supported Agriculture subscribers with weekly bundles of produce.
What Is Going on this Week on Utah’s Food Scene
Cocktails & Cannabis at WB’s Eatery in Ogden. Bird Feeder Café Open for Spring/Summer at Tracy Aviary. Bill White Farms Burger Kits & More.
Cash or Crops? Is Clark Burgess Selling His Orchards this Year?
With the land fetching around $1 million per acre or more, Burgess and his children are realizing that the enormous difficulty of maintaining operations compared to the enormous ease of…
The High Cost of Cheap Food
In just four generations, the main health worry of all inhabitants of the western world has shifted from starvation to obesity.
Shroom Boom: Ogden Mushroom Farm Brings Colorful Fungi to Utah
In Ogden mushroom farmer Adam Wong is producing a whole range of colorful shrooms in his highly controlled indoor facility for restaurants, grocery stores and farmers markets.
40 Acres Not Necessary: Utahns are Homesteading in Urban Backyards
In today’s world, homesteading means having chickens, growing a garden, beekeeping, or possibly raising goats or pigs. Not only does homesteading put dinner on the table, it also offers a…
Ogden Group Foodscapes Yards into Edible Gardens
Foodscaping Utah formed in 2018 with the goal of helping other Ogden homeowners transform their lawns and other underutilized spaces into abundant edible gardens.
Urban Homesteading: Divest from Wall Street, Invest in Local Food
Urban Homesteading is not “tuning in and dropping out” — as the misguided back-to-the-land movement transpired in the 1960s, but it’s “tuning out and settling in” — tune out of…
MEALS FOR MOMS: Where to Dine on Mother’s Day 2021
If you haven’t decided yet on where to eat for Mother’s Day, here are some excellent choices.
Why are Utahns Curbing the Obesity Epidemic?
Why Doesn’t the Government Concentrate on the Overall Health of Americans Rather than Concentrating Almost Entirely on Treating Sickness?
Moab Woman Keeps 100-Year-Old Farming Tradition Alive
Mary Engleman is keeping the legacy and tradition of farming by keeping a 100 years old farm near Moab Utah alive.