Search results for: “farmers”
Utah Stories Sponsored Content
About Sponsored Content Building a brand is primarily about telling your story. Customers and residents make purchasing decisions based on brand awareness and the unique stories that locally-owned businesses offer.…
Urban Gleaners from Green Urban Lunch Box
The contemporary idea of gleaning has earned a more respectable reputation with the rise of programs such as the one operated by Green Urban Lunchbox (GULB), a non-profit organization that…
Medical Cannabis Comes To Utah: State Director of Medical Cannabis Andrew Rigby Explains His Challenges
It has been a rocky start to the roll-out of cannabis in Utah. The Director of Utah’s medical cannabis program, Andrew Rigby speaks to Utah Stories.
Utah’s Unaffordable Housing
As other cities have learned, density and taller buildings discourage car usage and encourage transit use. Fewer parking stalls, not more, discourage car usage. Narrower roads, not wider, encourage transit…
From Farm to Table…..To YouTube
From farm to table … to YouTube. That’s what students at YouthCity’s summer and after school program have started through an ongoing partnership with neighboring Liberty Park Farmers Market.
Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
Utah Community September Activities and Theater
From the Utah Shakespeare Festival to the Harvest Moon Celebration to Ballet West, September activities & theater give many ways to engage in local Utah.
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to…
Pigs & Vino @ Solitude
This Saturday, August 3rd, from 5:30 to 8:30 pm, Solitude Mountain Resort will host this summer’s Wasatch Mountain Table Dinner with a “Pigs & Vino” theme.
The pioneering flavor
Utah is in a boom period for new and interesting restaurants. We appear to be in a Golden Age of food thanks to the pioneering spirit of a few chefs.
RAZZZZZ … Berries!
Raspberries are fragile, requiring care and cultivation. Thayne and Cari Tagge are hoping their efforts will result in some of the best dazzling razzleberries in the market. The Tagges are…
Is hemp the new cash crop?
Moab farmer going to pot Hemp in Moab? “I’ve been beating weeds down for years so I figured I might as well let them grow.” Will Fryer, owner of Castle…
The future of farming in Utah: an interview with Jack Wilbur, a hybrid farmer
The future of farming will look very different than it does today, just like the farming of today looks drastically different than it did 20, 30 years ago. However, the…
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
Ferguson Fruit Orchard
Extensive preparations serve him and his crew when it comes time for harvesting. Starting around July 20, the unofficial harvest season start date, employees work round the clock to harvest…
Utah farmer seeking medical cannabis grow permit
Now that medical cannabis in Utah has been legalized, it’s time to turn our attention to how the medicinal plant will be grown—will there be supply to meet the projected…