Search results for: “ted scheffler”
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Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
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OTC Townie Rosé 2017
Old Town Cellars, known as “the official wine of après,” is a winery located at the bottom of Main Street in Park City. The mission at Old Town Cellars (OTC)…
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Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Grilled Mexican-Spiced Chicken Thighs
This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when…
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Festa Italiana SLC 2018
This weekend is Festa Italiana SLC 2018 at The Gateway in SLC on Saturday and Sunday. And, the festive event will feature sips of a number of Italian beverages for…
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Do You Know Jack? Logan is Home to Jack’s Wood-Fired Oven
You’ll find at Jack’s Wood-Fired Oven in Logan: great pizza, yes, but even more than just great pizza.
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Matchstick Fries
Matchstick fries are simpler to make than standard French fries because you don’t need to soak the cut spuds in water, nor cook them twice. Just cut the potatoes into…
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Kiitos Northeast Pale Ale
One unique aspect of Kiitos Brewing is their HEBS system. HEBS is the acronym for High Efficiency Brewing System, and it’s one of only a few found in the United…
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Glamp Out: Glamping at Conestoga Ranch
As much as I love pitching a tent and sleeping on the hard ground, I’ve been spoiled by glamping – glamour camping. That’s what my wife, Faith, and I enjoyed…
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Maryland-style Steamed Blue Crabs
With Labor Day weekend lurking, I’m thinking about one of my favorite summertime foods: steamed blue crabs. There’s nothing quite like enjoying fresh blue crabs from the Chesapeake Bay when…
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Château Moulin de Canhaut Cru Bourgeois
When I’m in the mood for Bordeaux – which is often – I frequently turn to the value-priced Cru Bourgeois wines from Bordeaux.
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State of the Union: Southwestern Sizzle at Tortilla Union
Tortilla Union is a snazzy place indeed. It’s very upscale in decor and ambiance, although not in price
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Scheff’s Table: Heirloom Caprese Salad
I love the time of summer when our heirloom tomatoes from the garden are ripe enough to eat. Because that means enjoying heirloom Caprese salads! Italy’s Caprese salad – named…
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Wasatch Blueberry Hefeweizen
There’s a local brew that I’m really enjoying this summer. It’s not one of those fancy high point beers, the grooviest new IPA, a sour beer sensation, or even the…
