Search results for: “ted scheffler”
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Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
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Shrimp Saag Recipe
What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those.
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Fine Wines: E. Guigal Saint-Joseph 2015
The 2015 vintage red wines from E. Guigal come from a year in the Northern Rhone where conditions for grape growing were nearly perfect.
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Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.
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Sip O’ The Week : Black Widow Martini
In time for Halloween, a spooky looking, but delicious, cocktail called a Black Widow Martini.
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FOOD FREAK OUT: Global Tricks or Treats?
With Halloween around the corner we take a look at some global goodies that probably seem pretty strange – even freaky – to a Western palate.
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Chicken Fried Rice
One of my wife’s favorite comfort foods is Chinese-style fried rice. It’s one of mine, too. Fried rice is a good way to utilize leftover rice, chicken or other foods…
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Back to School: 5 Great Fall Cookbooks
I love the cool fall weather, in part because it gets me back into the kitchen. Autumn is my favorite season for cooking – a time when we reintroduce heartier,…
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Wine Down @ Epic
Epic Casual Dining in Midvale is a terrific spot for wine lovers to gather, and that’s especially true on hump day, when the eatery invites guests to Wine Down.
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Molise 2.0: New Digs for Venerable Caffe Molise
Now, after nearly a quarter century in its Salt Palace-adjacent location on 100 South, Caffe Molise has moved.
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Crab-Stuffed Spring Rolls
This spring roll recipe is really just a starting point. I love fresh crab, for example, but you could substitute shrimp or ground pork or just use veggies. Be creative!
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Western Standard Saloon Lager
High West has gotten into the beer biz. And it makes sense. You see, High West has a lot of bourbon barrels on their hands. So, why not age beer…
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Saffron Valley: 2018 Biryani & Kebab Festival
Each fall, Saffron Valley celebrates Indian cuisine from the north and south of India with its annual Biryani & Kebab Festival. It’s a terrific opportunity to sample some dishes that…
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Braised Chicken Quarters with Herbs
This braised chicken is a terrific fall dish, full of hearty, robust flavor. If you prefer to use individual chicken thighs and legs as opposed to chicken thigh-leg quarters, go…
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2018 Shot Ski Event
Next Saturday, October 13th, the 2018 Shot Ski Event returns for its third year in Park City.
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Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…