Utah Bites

Wine Down @ Epic

Epic Casual Dining in Midvale is a terrific spot for wine lovers to gather, and that’s especially true on hump day, when the eatery invites guests to Wine Down.

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Photograph by Photo by Raj Eiamworakul on Unsplash.Epic Casual Dining in Midvale is a terrific spot for wine lovers to gather, and that’s especially true on hump day, when the eatery invites guests to Wine Down.

Each Wednesday, Epic offers a budget-minded prix fixe 3-course Wine Down dinner with wine pairings priced at a mere $45, including wine ($35 for food only).

The Wine Down evenings also include live music from the very talented musician Ryan Miller, as well as free corkage on Wednesdays during October for guests who prefer to BYOB.

A sample Wine Down menu at Epic Casual Dining looks like this:

Starter
Choice of:
*Mixed Greens, Balsamic Vinaigrette, Blue Cheese,
Red Grapes & Toasted Walnuts
~Estancia Chardonnay…3oz.~

*Tomato Basil Bisque & Black Pepper Crostini
~Castle Rock Pinot Noir…3oz.~

Entrees
Choice of:
* 44 FARMS NEW YORK STRIP*
Sauteed Mushroom Medley & Au Gratin
~R. Mondavi Cabernet Sauvignon…5oz.~

*Alaskan Halibut*
Lemon Buerre Blanc & Rosemary Roasted Potatoes
~Da Vinci Pinot Grigio…5oz.~

Dessert
*Homemade Tiramusu*
Warres Ruby Port…3oz.

Food Only-$35 Optional Wine Pairing-$10
No Substitutions.

Reservations can be made by calling 801-748-1300 or online at Open Table.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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