Search results for: “wine”
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Table X To-Go and Cinco de Mayo at Hearth and Hill
Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. In Park City, Hearth and Hill will be delivering a festive Cinco de Mayo…
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Tomato Biryani
Biryani – which is also spelled biriyani – is a popular rice-based dish from Southern India. It’s sort of like rice pilaf, but with an Indian spin and can be…
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Tales of Takeout – Takeout Tryout #2 : Feldman’s Deli
This week, we visited my favorite Utah delicatessen: Feldman’s Deli, which offers online ordering with curbside pickup in front of their deli patio. For authentic Jewish fare, Feldman’s is hard…
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Venice-Style Shrimp
This is a scrumptious recipe based on one from Food & Wine magazine – large shrimp prepared in the Venetian style with garlic, wine, butter, chili flakes and lemon zest.…
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Wasatch Guava Rosa
With summer sipping in mind, a Mexican-inspired ale called Guava Rosa by Wasatch Brewery is now available in 6-packs of 12 oz. cans.
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Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout
Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two. For lucky folks in and around Kaysville, Nikko Sushi & Ramen now…
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New Faces in Salt Lake Places
As the business boom continues and brings along with it an increasing number of out-of-state transplants like myself, here’s a look at the unique individuals putting down roots in Utah.
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Tales of Takeout, Takeout Tryout #1: Gourmandise
I was surprised, frankly, at the vastness of the Gourmandise menu selections for takeout; there are LOTS of options, ranging from salads, sandwiches, soups, stews and pastas for lunch to…
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Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make…
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Level Crossing Peach Blonde
Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m.…
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5 Rockin’ Restaurant Dishes + 5 Bodacious Brews
Over the past few years, I’ve been noticing that beer pairing dinners in breweries and restaurants have replaced some of the ubiquitous wine dinners that previously ruled the roost. And,…
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Easy Easter To Go: Takeout Options for Easter Sunday
Since most of us are sheltering at home these days, Easter gatherings will tend to be on the smallish side. Many will be cooking Easter brunch or dinner at home,…
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Jerk Pork Tenderloin
I really love the spicy and sweet flavors of Jamaican-style jerk seasoning. It’s terrific on pork, poultry, fish, shrimp, and lots of other things. For this recipe, you can make…
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Enjoy Sheltering at Home with Bonterra Can-Do
With many of us sheltering at home these days, picnics and campouts aren’t really leisure options. Or are they … ? Hey, why not camp out or stage a picnic…
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Park City Park & Grab: 11 Tasty Park City Takeouts
Meanwhile, I’m turning my attention this week toward highlighting some terrific Park City restaurants that have switched to a takeout/delivery/pickup model. There are far too many restaurants to include all…
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Penne with White Sausage Sauce
Here is a quick and easy comfort food pasta dish which I modified a little from the original New York Times recipe by Mark Bittman. Here, pasta is coated in…