Search results for: “chefs”
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Queer Food FEASTival 2023 in Salt Lake City
The Queer Food FEASTival 2023 takes place on Friday, May 12th at Mountain West Hard Cider. Cinco de Mayo at Dos Olas. Menu Updates at Laurel.
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THE HEALTHY KITCHEN: Tools & Gadgets for Healthier Cooking at Home
How about making your home kitchen a healthier place? That is something pretty much all of us can and should do.
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FOOD ON FILM Delicious Dining at the Movies
With the Sundance Film Festival rolling into Utah this week, I thought I’d turn my attention to some of my favorite movies about food – there’s a smorgasbord of them…
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A YEAR OF DELICIOUS DINING 25 Favorite Restaurant Dishes from 2022
Here are my top 25 Utah restaurant dishes from 2022, ranging from steak tartare and sushi to burritos and goulash.
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ITALIAN INSPIRATION: A Visit to The Gateway’s New Italian Graffiti
Italian Graffiti restaurant opened at The Gateway a couple weeks ago, in the space that was formerly home to California Pizza Kitchen.
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Sous Vide Pork Tenderloin
Sous vide cooking is now within reach of most home cooks. Here is a simple recipe for sous vide pork tenderloin.
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Top Spots for Locally Sourced Fare in Salt Lake and Beyond
Here is the list of some of the top farm-to-table restaurants, or top spots for locally sourced fare in Salt Lake and beyond.
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Where to Find Scary Eclairs, Oktoberfest at Sundance, and Utah’s Chef’s New Cooking Show
Find scary eclairs at Harmons. The Foundry Grill Oktoberfest at Sundance Mountain Resort. Utah chef returns to the small screen with a new cooking show.
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THE CURRENT STATE OF AFFAIRS A Delectable Visit to Current Fish & Oyster
Current Fish and Oyster in Salt Lake is one of those formidable restaurants that you can always count on for excellent service, outstanding food, and a very appealing ambiance.
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New Mexican Restaurant Opens in Park City and More
Located in The Plaza at Canyons Village in Park City, Dos Olas Cantina opened for business last week. It’s a terrific addition to the Park City dining/drinking scene featuring Mexican…
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Local Flavors: Utah Fab Farm to Fork Regional Restaurants
. It’s hard these days to find restaurants that don’t lay some sort of claim to farm to table or farm to fork cooking. Well, here are a handful in…
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St. Regis Sensation: A Visit to RIME in Deer Valley
RIME at the St. Regis Deer Valley isn’t just one of Park City’s best dining destinations, it’s one of the best in the West.
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DON’T WORRY, BE HAPPY: Grand America’s Happiest Hours
For Laurel bar patrons – 21 and over – there are two daily happy hours totaling four hours of happiness: 4:00 to 6:00 p.m. and 10 p.m. to midnight. During…
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Simple Roasted Chicken
This is one of my favorite roast chicken recipes, based on the way New Orleans restaurateur/chef Donald Link (Herbsaint, Cochon, Pêche, Cochon Butcher, Calcasieu, La Boulangerie, Gianna) ) does it,…