Search results for: “chefs”
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Haunted Haven, PCCI Cooking Classes, and Aristo’s Returns
Food Events this week include a haunting good time, a return of an old favorite, and cooking classes.
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Chimayo’s Arturo Flores’Journey from Lawyer to Head Chef
Park City restaurateur Bill White has a keen eye for talent. A mentor to many of his employees, he has managed to keep most of them around for years, if…
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Park City Staycation Affordable for Locals
For the best out-of-Utah experience without leaving home visit Park City and discover hiking & biking trails, fine dining, distilleries & breweries, and history.
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Chef Joey Ferran of Cucina Wine Bar Experiments with Food
Executive Chef Joey Ferran’s mind is always thinking about his next dish on the menu at Cucina Wine Bar. He keeps a notebook handy where he can write down his…
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Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
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Food Artist Tommy Nguyen of The Pearl
Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.
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PBS’ Moveable Feast in Utah
Moveable Feast, from PBS, filmed at Log Haven & Lookout Cabin in July, highlighting dishes using fresh regional ingredients.
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Bambara Redux New Chef & Top to Bottom Monaco Makeover
It’s hard to believe, but when I first reviewed Bambara restaurant at the Hotel Monaco, it was 1999 – 24 years ago. Chef Scott Blackerby was at the helm in…
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Country Escape to the Cool Oasis: Torrey and Boulder, Utah’s Hidden Gems
Torrey and Boulder, Utah have fixes for foodies and places to explore in the heart of Red Rock Country.
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Moveable Feast in Utah
PBS’ Moveable Feast comes to Utah, Deer Valley welcomes Taste of Luxury chef, and Laurel Brasserie & Bar celebrates Bastille Day.
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July Wine Dinner at Grub Steak
Saturday, July 15, the Grub Steak will host a special dinner prepared by chefs Brian Moody and brother Gregg Moody with wine pairings selected by Vine Lore’s certified sommelier, Julia…
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Shwe Letyar Sushi Debut, and More News
This week’s foodie news.
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RAW! RAW! RAW! Sushi Thursdays at Van Ryder
Every Thursday from 5 to 10 p.m. Van Ryder hosts Sushi Night Thursdays with a menu featuring sushi rolls, crudo, carpaccio, tartare and such – mostly raw foods – as…