Search results for: “chefs”
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DON’T WORRY, BE HAPPY: Grand America’s Happiest Hours
For Laurel bar patrons – 21 and over – there are two daily happy hours totaling four hours of happiness: 4:00 to 6:00 p.m. and 10 p.m. to midnight. During…
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Simple Roasted Chicken
This is one of my favorite roast chicken recipes, based on the way New Orleans restaurateur/chef Donald Link (Herbsaint, Cochon, Pêche, Cochon Butcher, Calcasieu, La Boulangerie, Gianna) ) does it,…
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LIKE FINE WINE: Hotel Monaco’s Bambara is Aging Beautifully
There are restaurants that are trendy, many of which are flimsy flashes in the pan. And then there are ones like Bambara, which are timeless.
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ULTIMATE APRÈS: Pampered at the St. Regis Deer Valley Vintage Room
The Vintage Room is an impressive new lux après and lunch lounge – a heated 1,600 square foot tent-like structure with vaulted ceilings located slopeside along one of Deer Valley…
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GRAND AMERICA’S LAUREL BRASSERIE: Posh Hotel Dining Isn’t Just For Tourists Anymore
Having visited Laurel Brasserie & Bar three times so far, I’m betting that this fine restaurant is going to become very popular with locals, not just with SLC visitors staying…
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Utah’s 7 Delicious Destinations for Food & Fun
Here are seven dining destinations that specialize in merging fun with food in Salt Lake, Ogden, Layton and Murray.
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You Are What You Eat: Tips for Creating a Healthier Kitchen
Taking steps to cook and dine more healthily aren’t that difficult to implement; it’s just a matter of taking the Nike plunge: Just do it. Here are a few tips…
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Rolling Fog Cocktail
Rolling Fog is made with Ron Zacapa Rum and Ginger, with an aromatic bubble on top that pops to reveal wonderful fragrances and the appearance of fog.
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FEELING BLUE: A Visit to Blue Fin Sushi
I am thrilled to add Blue Fin Sushi to that short list of top-notch restaurants; it’s not just the best sushi in Davis County, but one of the best sushi…
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EAT IN, SKI OUT: Five Distinctive Winter Dining Destinations
I’m ready to get back in gear and explore some of the more unique winter dining destinations at our local resorts — options ranging from Mongolian yurt dining to a…
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Chocolate Festival, Girls Night Out and More
Log Haven Introduces 2019 Cygnet Wine For the past year or so, Log Haven restaurant in Millcreek Canyon has had houseguests: a bevy of White Tundra Swans who have made…
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35 Years of Wasatch Beers, Haunted Haven, Hearth & Hill Expanding to SLC
Wasatch Brewery Celebrates 35th Anniversary. Haunted Haven Returns to Log Haven. Park City’s Hearth & Hill to Expand to SLC.
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How Gastronomy Inc. Changed the Face of SLC Dining
I think it is fair to say that the face of SLC — particularly downtown — would look very different if not for Gastronomy Inc., which paved the way for…
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New BBQ Pop-Up, Local Beer Events and More
New pop-up dining experience: Wild Ember BBQ. Local Beer Fest at Franck’s. Chef Market as an extra resource for restaurants when they need it