Search results for: “farm to table”
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Bulldozing Utah Farms For Vacation Condos: Is this what progress looks like?
Why now are so many of Utah’s political leaders so ready to rezone agricultural areas into residential and vacation properties? According to the ranchers Utah Stories spoke to, it is…
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Doing Well By Doing Good — A Visit to Bill White Farms
Bill White Farms is a state-of-the-art, multi-use complex consisting of crops, orchards, greenhouses, a fish pond, outdoor gardens, meeting and office spaces, beehives, hydroponic gardens, duck ponds, a market/farm stand,…
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GET OUT! Delectable Outdoor Dining Destinations
I heard a molecular biologist this week say that we are around 20 times more likely to contract COVID 19 while indoors as opposed to outside. If that is true,…
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Three Young Farmers You’ll Find at SLC’s Rio Grande Winter Market
Three Young Farmers You’ll Find at SLC’s Rio Grande Winter Market
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Bill White Farms: Products for People, not Corporate Profit
If a man is lucky, there comes a point when his life’s work and his legacy combine to benefit others. Bill White is a lucky fellow in this respect. His…
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Bangerter Family Farm Wins Zoning Battle for Farmland Usage
The lack of value that cities place on farms — even one of Utah’s oldest family farms — was demonstrated when Bangerter’s property garnered media attention when the City of…
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Support Our Local Farmers
By voting with our dollars. We need to support local farmers for our produce and decide we will pay a bit more for healthier vegetables. Stop settling for far less…
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Sandhill Farm: Pete Rasmussen’s Clove of Garlic
Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a…
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‘Que for You: R&R BBQ Comes to Farmington
I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to…
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Enjoy Farm-to-Fork Vegetarian Cuisine and Creative Drinks at Zest Kitchen
Smoothies, pizza, specials, and cocktails—Salt Lake’s Zest Kitchen and Bar features local, organic dishes.