Search results for: “home cooking”
-

Enjoy Sheltering at Home with Bonterra Can-Do
With many of us sheltering at home these days, picnics and campouts aren’t really leisure options. Or are they … ? Hey, why not camp out or stage a picnic…
-

8 Great Utah Winter Dates: From Cooking Classes to Comedy Club
As cold fronts move across the Wasatch Front, don’t let one of them be from your significant other’s icy stares because you’ve allowed date night to lapse. From cooking classes…
-

Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
-

Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like POTATOES. Here is home made potato chips recipe.
-

Thai Red Curry Recipe for Home Cooks
Here is a really simple and quick recipe for Thai-style red curry. I use boneless chicken for the dish but you could easily substitute pork, tofu, duck, beef, veggies, shrimp,…
-

Chicken & Cashew Biryani Recipe for Home Cooks
Biryani – which is also spelled biriyani – is a popular rice-based dish in South India. It’s sort of like rice pilaf, but with an Indian spin and can be…
-

Bringing Home Bites of The Big Apple
It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent…
-

A Well-Designed Kitchen is the Soul of a Home
A kitchen is both the soul and nerve center of a house. It connects the family through cords of communication and cuisine. The Doyle family home in Holladay makes it…
-

Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz…
-

Do You Know Jack? Logan is Home to Jack’s Wood-Fired Oven
You’ll find at Jack’s Wood-Fired Oven in Logan: great pizza, yes, but even more than just great pizza.
-

Utah Dining News: St. Regis Culinary Takeover, Fleming’s Wine Dinner, and Left Fork Grill Closing
Utah’s dining scene has plenty happening this month. The St. Regis Deer Valley will host its Culinary Takeover 2026 with guest chefs Geoffrey Zakarian and Jeff Mauro, Fleming’s prepares a…
-

Roots Cafe in East Millcreek: Hearty Brunch and Family-Friendly Charm
In the heart of East Millcreek, there’s a cafe that’s captured the hearts of locals with its inviting atmosphere and bold, unforgettable flavors. From its cozy charm to the creative…
-

Valentine’s Day Out of the Box
A look at the way different generations celebrate Valentine’s Day with dinner and and connection. It’s about creating a memorable experience.



