Search results for: “home cooking”
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Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
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Back to School: 5 Great Fall Cookbooks
I love the cool fall weather, in part because it gets me back into the kitchen. Autumn is my favorite season for cooking – a time when we reintroduce heartier,…
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Asian Fare with Flair
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…
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Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
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Prime Rib, WildKitchen, Peruvian Food and Arts
Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.
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Orecchiette with Clams
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…
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A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
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Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
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Popularity of Ski Huts Increases in Utah
The growing popularity of ski huts, a place to land during a ski outing, has increased and the word is out. Utah has about 20 winter-use huts in high-elevation areas…
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Deer Valley for Adults
Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…
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Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
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Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.