Search results for: “home cooking”
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The Secret of Utah’s Top 3 Old-School Restaurants
Older restaurants seem to have a certain appeal, and Millennials continue to visit these timeless businesses again and again.
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Oaxacan Pollo en Barbacoa
In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.
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Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
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Z is for Zucchini
These gardeners have their eyes on the prize, which is the state fair blue ribbon for the largest zucchini. Ponder that thought for a moment…the grower of Utah’s largest zucchini.…
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Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
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Back to School: 5 Great Fall Cookbooks
I love the cool fall weather, in part because it gets me back into the kitchen. Autumn is my favorite season for cooking – a time when we reintroduce heartier,…
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Utah’s Best Dive Bars
Leave the city and find a place where the vibe is friendly and the atmosphere is casual.
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The Shop Around the Corner Returns — A look at family-owned markets in Utah
Frank Granatos, Grove Market, Tony Caputos, Japan Sage Market, Siegfried’s Delicatessen, Cali’s and Stan’s: Utah Stories takes a look at family-owned markets in Utah.
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Nine Mile Ranch: Preserving Utah’s Historic Nine Mile Canyon
Nine Mile Canyon is famous worldwide for its Fremont and Ute rock art panels, some of which are pecked ‘petroglyphs,’ while others are painted ‘pictographs.’ The canyon, home to the…
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‘Mina Ristorante Siciliano Review: One of Salt Lake City’s Best Italian Restaurants
Well, three-plus months after opening, I’d say mission accomplished! Mina is a joy to dine at, with outstanding Italian food and drink paired with one of the friendliest and outgoing…
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Utah Food News: Log Haven’s New Chef, Park City Dine About, and Deer Valley Classes
A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City…
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Mazza Cafe at 26: How Ali Sabbah Kept a Salt Lake City Restaurant Alive
Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of 2000 – I wrote a review of Mazza. Back then,…
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Salt Lake City Newcomers Club: Finding Friendship and Belonging Since 1948
Moving away from your hometown can come with many blessings. But for some, it also comes with just as many bouts of loneliness. That ache of not knowing where to…
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Helper, Utah’s Comeback and the Man Who Made a Difference
Helper did not change because of one man alone. But Angel changed what was possible by showing up every day, fixing what others walked away from, and refusing to accept…
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9 Best Winter Date Ideas in Utah
Winter in Utah has a way of narrowing our routines, but it also offers unexpected invitations. From soaking beneath a limestone dome to mushing sled dogs through mountain snow, these…