Best of Utah

Changing Food Scene in Salt Lake City

If there is more to life than food, why do we constantly focus our attention on eating, cooking, creating, and craving it? Utah Stories explores Utah’s food scene in September with stories about the things we crave.

|


Is There More to Life Than Food?

“There must be more to life than food and drink,” I thought to myself when I was diagnosed with a myriad of food sensitivities. After all, the goal of eating is to nourish our bodies, not to simply entertain our taste buds. We should focus on eating what is healthy and makes us feel better, rather than just what tastes delicious.

These ‘to die for’ foods that we can’t stop eating are contributing to a worldwide obesity epidemic. According to the World Health Organization, the number of obese adults has doubled since 1990, and adolescent obesity has quadrupled. In 2022, one in eight people in the world was clinically obese.

There are so many things that can fulfill our lives — nature, work, helping others, and friends. We should draw satisfaction from these instead. With that in mind, I grabbed my computer and headed out to the patio to write this introduction to Utah Stories October issue. I brought along a cup of coffee with just a drop of cream and a piece of Milka chocolate I got from European Tastees. After all, a bit of coffee and chocolate will help me focus and make the work more enjoyable. My loyal dogs follow me to our little piece of nature, and as I see their eager faces, I head back to get them treats. Then we settle in and start working.

I finish my square of chocolate too soon and start daydreaming about the Chocolate Pots de Crème I recently enjoyed at Hatch Family Chocolates. It would pair perfectly with the slight bitterness of my coffee. And wouldn’t it be even better if someone made me a crepe?

Salt Lake Food Scene Changes

Salt Lake City has come a long way in the last three decades. Once known as a food desert famous for funeral potatoes, fry sauce, and pastrami burgers, the city was ranked 30th best foodie city in the US in 2022, according to WalletHub. We also ranked 24th for food diversity, accessibility, and quality. Interestingly, despite our predominant religious culture, Salt Lake City has more coffee shops per capita than any other city in the US.

Downtown Salt Lake City is home to over 60 bars and lounges, and we’re not just talking about places to grab a cheap drink. These establishments offer fancy meals and upscale cocktails. The city is also home to a surprising number of people whose job is to take pictures of food and share them with the world — a growing and lucrative profession. Some social media influencers, like Courtney Rich, have followings approaching celebrity status, with over 600,000 followers. Yet, I still wonder what the appeal is of scrolling through endless food pictures. 

Indeed, there is much more to life than food. But there’s no denying that good food makes life more enjoyable. Visit Utah’s local food establishments and thank those who go to such great lengths to prepare it and make it special. 

Bon Appetit! 

Feature Image created using AI.

, ,


Join our newsletter.
Stay informed.


  • Why Restaurants Like Mazza Are Disappearing

    Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.


  • Park City’s Biggest Outdoor Dinner Party Returns: Savor The Summit 2026

    Park City’s iconic Savor The Summit returns June 27, transforming Historic Main Street into one long communal dinner table with gourmet food, cocktails, and live music. Plus, fresh oyster pop-ups arrive at Sugar House Station and Spencer’s launches summer with a patio party, pool access, and live entertainment.


  • Pizza al Taglio Arrives in Salt Lake City at Via Veneto Pizzarium

    Pizza al taglio, one of Italy’s most beloved street foods, has arrived in Salt Lake City. Via Veneto Pizzarium serves authentic Roman-style pizza by the slice, featuring airy, long-fermented crusts and toppings crafted by Chef Marco Stevanoni.


  • New Sunday Brunches to Try in Salt Lake City This Summer

    New Sunday brunch experiences are launching in Salt Lake
    this summer. Log Haven debuts its first-ever brunch service in Millcreek Canyon, Hyatt Regency brings back its rooftop Chef’s Garden Table, and Kimi’s introduces an upscale Sunday buffet.