Foodie Events
Scelto in Sandy, Gnocchi Making Class, Strap Tank Value Lunch Menu
A Italian eatery, Scelto, recently opened in Sandy owned by Waleska Iglesias and Scott Dilley. Ogden’s Kitchen Kneads is offering a hands-on gnocchi class for couples. And Strap Tank Brewery…
Milly Chalet at Brighton, Utah Cheese Awards, 2-For-1 at Brass Tag
A new dining experience, Milly Chalet, at Brighton for the 2024 winter season. The Utah Cheese Awards opens to cheesemakers anywhere in the world. The Brass Tag is now offering…
Deer Valley’s Cast & Cut Reopens, New Menu at Manoli’s, Vintage Room Now Open
Cast & Cut opens a prix fixe all-you-can-eat experience, Manoli’s previews a winter menu, and The Vintage Room at St. Regis Deer Valley opens for its third season.
Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.
St. Regis Names a New Chef, University of Utah Lifelong Learning Class, New Bar Menu at Flemings
St. Regis Deer Valley has a new Chef de Cuisine, Lawrence H. Abrams. U of U Lifelong Learning offers a variety of food and drink courses. There is a new…
The Gateway Winter Farmers Market, Omakase Experience at Lodge at Blue Sky, New Menu at Laurel
The Downtown Winter Farmers Market is at The Gateway every Saturday from 10am to 2pm, The Lodge at Blue Sky is offering a test kitchen event during the Sundance Film…
Gingerbread Firetruck, Grand America Holiday Cabaret, Spice Holiday Pop-Up
Holiday cheer along the Wasatch Front with Stein Lodge holiday gingerbread firetruck, a holiday cabaret at Grand America, and a holiday pop-up from Spice Kitchen Incubator.
Moveable Feast, Chicken Joints, and Freestyle Feasts at Deer Valley
The Utah episode of PBS’ Moveable Feast is now available, Deer Valley hosts Freestyle Feasts during the Freestyle World Cup, and Chicken restaurants get a shake-up.
Park City Chefs in NYC, New Menu at Log Haven, Deer Valley Thanksgiving
Park City chefs head to NYC for a new James Beard endeavor, Log Haven has a new Fall/Winter Menu, and Deer Valley Thanksgiving.
Pintxos y Libros, Hugo Coffee at SLC Airport, and Eat Drink SLC Fundraiser
Finca Pintxos Bar offers an evening of tequila and tapas, Hugo Coffee opens at SLC Airport, and Eat Drink SLC raises money for nonprofits.
Yoga + Brews, Porch’s Weekday Specials, and New Autumn Menu at Cucina
A return of Yoga & Beer to The Gateway, Porch restaurant breaks out new weekday specials, and Cucina Chef Joey Ferran unveils a new Autumn menu.
Pray for Snow Party, Utah Author a Winner of NYC Big Book Award, and New Milkshake Bar @ Aqua Terra
Woodward Park City’s Pray for Snow Party, Utah Author Wins NYC Big Book Award, and Aqua Terra opens a Milkshake Bar.
Slam Dunk Menu @ Flanker, Downtown Farmer’s Market to Honor Jorge Fierro, and Mandarin’s Woktoberfest
Flanker Kitchen + Sporting Club rolls out a special Slam Dunk menu for Jazz fans, Dowtown Farmers Market honors Jorge Fierro, and Bountiful’s Mandarian is celebrating Woktoberfest.
Ghost of Gibson Lounge, Park City Dine About, and A Beltex Thanksgiving
Grand America Hotel’s Gibson Lounge goes ghostly, 11th Annual Dine About Park City, and where to find holiday meats.
Haunted Haven, PCCI Cooking Classes, and Aristo’s Returns
Food Events this week include a haunting good time, a return of an old favorite, and cooking classes.
Bout Time Pub & Grub, Chef Series @ Laurel, and The Bake Shop Opens in Park City
Bout Time Pub & Grub in Tooele, Laurel Brasserie & Bar hosting a seasonal chef series, and Bake Shop opens in Park City.