Yoga + Brews, Porch's Weekday Specials, and New Autumn Menu at Cucina

Yoga + Brews, Porch’s Weekday Specials, and New Autumn Menu at Cucina

A return of Yoga & Beer to The Gateway, Porch restaurant breaks out new weekday specials, and Cucina Chef Joey Ferran unveils a new Autumn menu.

Ted Scheffler

November 3, 2023

Yoga + Brews @ The Gateway

The Gateway’s weekly indoor yoga series is back! According to the good Gateway folks, “Yoga & Beer will be held every Wednesday evening at 6 PM indoors at 110 S. Rio Grande St. Enjoy this free and unique one-hour experience of indoor power flow yoga, with optional beer drinking poses for those 21+. All levels of yogis are welcome. Space is limited so register to reserve your spot.” To register, click here.

Do you prefer GOGA, where goats and yoga meet? GOGA will be held every Tuesday evening indoors at The Gateway at 110 S. Rio Grande St. for a unique one hour experience of yoga with goats. First 40 minutes of yoga and 20 minutes of free time to pose with the goats and take pictures.

Porch’s Weekday Specials

Porch restaurant in Daybreak has announced a trio of weekday specials to help lessen your economic burdens.

Tuesday is Tapas Tuesdays with BOGO small plates; followed by Burger & Wine Wednesday with $10 Porch burgers and $5 glasses of wine. Thursdays feature 3-Course Thursdays when guests can select three courses for $30 per person. In addition, Porch serves brunch from 10 a.m. to 4 p.m. on Saturdays and Sundays.

New Autumn Menu @ Cucina

Chef Joey Ferran just launched an exciting new autumn menu at Cucina, with a bevy of bold fall flavors to usher in the cooler months.

The new menu includes temptations such as Smoked Venison Carpaccio; Chicories with grilled peach; Bison Ribeye with wild rice and cherry bread pudding; Oaxaca Chile Pappardelle; Fried Green Tomato with chicken cracklin’; Lion’s Mane Mushroom under a brick; Spirulina Gnocchi with calamari and crispy flowering kale; Annatto Chicken with blue Hopi masa and Borlotti beans; and many more.

The dishes pictured above are the Chicories, Fried Green Tomato, and Bison Ribeye.

events, Food & Drink, Foodie Events, Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.