Food & Drink
Pork and Asparagus with Chile-Garlic Sauce: Step-by-Step Guide
Andrew Zimmern is a food writer, TV personality, chef and teacher, not to mention a very good cook. I’ve used a number of his recipes at home, including this one…
Hops on the Hill: An Evening of Beer, Music, and Culinary Delights
There is still time this summer to partake in the Hops on the Hill series at Stein Eriksen Lodge in Deer Valley. Each Tuesday through August 20th Stein’s hosts Hops…
Surf & Turf: A Return to KITA
KITA in Japanese can mean “north” as well as “a field of trees” or “many happinesses.” With many trees surrounding Canyons Village there are also many happinesses to be found…
Indian Food Fair, Chef’s Garden Table at Mar | Muntanya, and RIME Summer Menu
The 5th Annual Indian Food Fair will be at Liberty Park this weekend. Mar | Muntanya is offering a Chef’s Garden Table experience. RIME rolls out a new summer menu.
Delicious Shrimp Fried Rice Recipe – Easy and Flavorful
Chinese restaurant-style fried rice is usually made with leftover cooked white rice and that’s something you can do with leftover rice at home. This simple shrimp fried rice recipe comes…
Deer Valley Beer Fest Returns
This celebration of Utah breweries includes scenic chairlift access throughout the resort, outdoor dining, live music and a variety of family-friendly activities.
Savor the Flavors of Salt Lake City’s Top Food Trucks
As summer kicks into full swing across the Salt Lake Valley, festivals, food truck venues and neighborhood streets come alive with the vibrant flavors and aromas of Utah’s thriving food…
Caribbean Flavor: Delectable Dining on St. Martin
Utah Bites and Utah Stories are dedicated to all things local. But now and then you’ve gotta getaway and get your feet into the sand, as we did recently during…
Wine Dinner at Flemings, SugarHouse BBQ to Close, New Sugar House Food Hall
Comings and goings this week in Sugar House as we say goodbye to SugarHouse Barbecue Company and hello to a new Food Hall. Also Fleming’s Prime Steakhouse & Wine Bar…
A Taste of the Caribbean: Poulet de Colombo Recipe
Poulet de Colombo is a Creole curry chicken dish that originated in Sri Lanka.
Bodegas de Santo Tomas Wine Dinner at Stanza
On Wednesday, July 31, 2024 at 6:30 pm Stanza Italian Bistro & Wine Bar will host a special wine dinner featuring the wines of Bodegas de Santo Tomás, a Mexican…
A Ruined Pop-Up: Arthur Residency at The Ruin
There is bar food and then there is bar food. You’re probably thinking: pretzels, pickled eggs, maybe some chicken wings or fish and chips. Well at The Ruin downtown, Chef…
Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida
Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.
French Toast for One
French toast for breakfast every now and then is so easy to make. Here is a recipe for French toast for one person, but you could easily increase the amounts…
Taste of Luxury Wine Dinner at Deer Valley
For the next Taste of Luxury event at Deer Valley Resort, Chef Clement Gelas and winemaker Cardiff Scott-Robinson will partner with Deer Valley’s culinary team to present guests with his…
Utah’s Finest Jams and Preserves: A Taste of Local Delight
Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from…