When I was young, our family lived in Japan for a few years. Much later—when I was in graduate school in NYC—I rediscovered my love of ramen. I’m NOT talking about the dried, prepackaged ramen noodles with a powdered broth packet inside. I’m talking about real ramen made with fresh noodles. While some ramen restaurants cook their broth for 24 hours or longer, this … [Read more...]
Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue crabs and shrimp. A lot of seafood spots there create their own spice mixture for steaming shellfish, but just as many rely on commercial Old Bay Seasoning, which is really good … [Read more...]
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS series Yan Can Cook. It's a keeper, a meal I make often since it's inexpensive, easy, and fast. The cooking time is quick—about 5 minutes or less, so make sure you have all of your ingredients prepped and … [Read more...]
Scheff’s Table—A delicious recipe for Memorial Day barbecue ribs
Looking for a delicious recipe for Memorial Day barbecue ribs? Like so many Americans, I enjoy firing up the grill for a Memorial Day barbecue. This recipe for barbecued baby back ribs will have all the folks gathered ‘round your grill eager to get the ribs onto their plates and into their bellies. It’s based on an award-winning recipe from Dr. BBQ, author of … [Read more...]
Scheff’s Table—how to make chicken with herbed cream sauce
Chicken with herbed cream sauce When I lived in New York City, one of my favorite restaurants was a cozy little bistro in Greenwich Village called Cafe de la Gare. The restaurant has long since closed, but I was lucky enough to get this recipe for delicious herbed chicken with cream sauce—my favorite Cafe de la Gare dish—before they went out of business. I urge you … [Read more...]
Scheff’s table—Quick & easy recipe for shrimp
Quick & easy I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with couscous or rice. Either way, this easy shrimp dish won't disappoint. Moroccan Spiced Shrimp Ingredients: 1 lb. jumbo shrimp, peeled & deveined 2 Tbsp olive oil 2 tsp Minced … [Read more...]
Quick and Easy Clam Sauce for Pasta Recipe
Easy clam sauce for pasta Here is an easy and inexpensive “larder” dish for nights when you don’t want to spend tons of time in the kitchen. It’s a quick and easy—and tasty—clam sauce for pasta made with canned clams and other things you can have stored in your pantry for a fast and easy supper. Ingredients for Clam Sauce: 2 Tbsp. olive oil 4 garlic cloves, peeled and … [Read more...]
Arroz Con Pollo Recipe
When I lived in New York City I came to love a one-pot dish called arroz con pollo (rice with chicken). I’d often enjoy arroz con pollo at inexpensive Cuban and Puerto Rican restaurants. Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort food to prepare and I like … [Read more...]
Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like … you know … POTATOES. On the last day of the ski season at Deer Valley Resort I had lunch at Empire Lodge and enjoyed the made-from-scratch potato chips that they make. Quite simply, they were the best potato chips I’ve ever eaten. So I did a little research and the secret to … [Read more...]
Philly Cheesesteak Sandwich Recipe
Since my son lives near Philadelphia, I’ve spent a lot of time there and eaten more than my share of Philly cheesesteaks. And while it isn’t easy to make an authentic cheesesteak at home - especially since you can’t get Amoroso rolls here in Utah - you can create a pretty good facsimile. Most cheesesteaks in Philly are made using boneless rib eye steak. If you have that … [Read more...]
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