Utah Food
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Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
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Vessel Kitchen: Decor Whets the Appetite for Dining
Nestled in Kimball Junction, Vessel Kitchen is a Utah gem you do not want to miss. From the moment you walk in the door, you will find a restaurant filled…
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Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
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Thai Archer: Flavorful Gem in the Heart of Sugar House
I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting…
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Curry Pizza: Indian Food + Pizza = Love at First Bite
When I first visited Curry Pizza, I wasn’t sure what to expect. The setup is much like the thin crust pizza shops around town, however, a quick look at the…
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Grilled Mexican-Spiced Chicken Thighs
This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when…
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Fillings and Emulsions: Baked Goods to Satisfy a Sweet Tooth
“Everyone has that restaurant they frequent often—the place they take all their out-of-town friends to show off the local food scene—a place that creates good feelings and strong emotions.
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Meet Our Food Writers
Meet Utah Stories food writers.
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Scheff’s Table: Heirloom Caprese Salad
I love the time of summer when our heirloom tomatoes from the garden are ripe enough to eat. Because that means enjoying heirloom Caprese salads! Italy’s Caprese salad – named…
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Scheff’s Table: Cacio e Pepe
Cacio e pepe is an extremely simple, rustic dish with very few ingredients, but one that is hard to get right. Pepe in Italian means “pepper,” and cacio is a…
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Grilled Flat Iron Steak
Flat iron steak is a cut of beef that is very tender, nicely marbled, and is great for grilling. It’s especially good with a simple marinade made with olive oil,…
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Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
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Pasta with Basil Pesto Recipe
With fresh basil growing like crazy in our garden this summer, it’s hard to find ways to use it all. But here’s a really tasty (and easy) way to make…
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Instant Pot Pulled Pork
The Instant Pot pressure cooker/slow cooker is quite the rage these days, and rightly so. It’s an invaluable tool for the kitchen. I use mine at least a couple times…
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How to Make a Fab Fresh Pasta Dough
Through the years, I’ve tried dozens if different recipes for making fresh pasta dough. And after many, many trials and experiments, I’ve found this one to be the most dependable,…