Utah Bites
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MISSION ACCOMPLISHED? – A Visit to Vessel Kitchen
And, Vessel Kitchen states as part of their mission that “We believe in a dining experience that leaves you feeling better on the way out the door than you did…
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Scheff’s Table—Fettuccine Alfredo
Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…
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Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
From now through October 20, The Park City Area Restaurant Association (PCARA) invites locals and visitors to the 7th annual Park City “Dine About.”
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Sip o’ the Week: The Takashi Martini
The Takashi Martini – a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes herbal liqueur, and orange bitters – was also great with Takashi’s fried barracuda.
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In The Bag—Getting Messy at Hook & Reel
For many years, my late, generous friend Gus Magann and his brother Tony would host a Louisiana-style crawfish boil when the weather turned warm. It was a raucous, messy affair…
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Scheff’s Table – Chicken al Carbon
Now that the outdoor temperatures are dropping and fall is here, I’m trying to get in as much grilling as possible before I have to shovel a path through the…
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Food & Drink 411
Wild Game Fest is back at Rodizio Grill through October 2019 and during that time 100% of Rabanada dessert sales will be donated to the Image Reborn Foundation, which supports…
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Sip o’ the Week – Park City’s 4th Annual Shot Ski Event
Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a…
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Dinner in Daybreak—A Trip to Porch Restaurant
Located on Daybreak’s SoDa Row (the southwest corner of Kestrel Rise Road in South Jordan), Porch is Jen Gilroy’s ode to the American South, where she is the owner and…
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Scheff’s Table – Fresh Tomato Sauce for Pasta
There are few things tastier than tomato sauce for pasta (or pizza) made from vine-ripened fresh tomatoes. Normally, fresh ripe tomatoes are hard to come by. But our garden is…
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Food & Drink 411
Through the end of October, Tucanos Brazilian Grill is making each Tuesday night Student Night. On Tuesdays, all students who provide a current student identification after 4 pm will receive…
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Sip o’ the Week – Citra Trebbiano D’Abruzzo DOP 2017
Now that the temperatures outside have started to drop and hints of autumn are in the air, I’m scrambling to enjoy the last of lighter, summer wines before the snow…
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Scheff’s Table—Holy Guacamole!
One of the best things to ever come out of Mexican is guacamole. When I make guacamole at home using this recipe, there are never any leftovers.
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Food & Drink 411
One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent.
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Camp Out—Getting the Lowdown on Campos Coffee
I’m not a coffee drinker. You can investigate Campos coffee on your own. I’m told that Campos’ coffee second to none. But I came for the food. Along with Avocado…
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Sip o’ the Week – Üllo Wine Purifier
Üllo handles a couple of chores very well. First of all, it “captures” sulfites in wine with Üllo’s Selective Sulfite Capture. And second, Üllo also serves as a weapon for…