Utah Bites
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Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
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Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
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Scheff’s Table – Avocado Mash for Fish
At Log Haven restaurant, chef Dave Jones prepares fish with a topping that my wife absolutely loves; so I learned to make it at home. Chef Jones tops seared or…
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Utah Food & Drink 411
Utah Food & Drink 411 – the news regardng Utah restauarnats, bars and food ad drink scene all foodies should be aware of.
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Cranberry Beans & Bacon Recipe
I love beans of all types but especially cranberry beans, which are similar to pinto beans. Cranberry beans also go by other names, such as borlotti bean, cargamanto bean, Roman…
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All Occasions Zinfandel: Artezin Old Vine Zinfandel Mendocino
As we grow near the end of barbecue and grilling season, I’m recommending an affordable, wonderful wine that’s great with grilled food but would also be a welcome guest at…