Soul food and veganism are not exactly synonymous. But, that might change with an excellent new cookbook called Sweet Potato Soul. The book’s subtitle is a lengthy one, but sums up what it’s all about: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice and Soul. The author is Jenné Claiborne, creator of the Sweet Potato Soul blog and YouTube station. … [Read more...]
Cabin Cuisine: Superb food & views at Lookout Cabin
Granted, it’s not so easy to get to and there is no parking, unless you can catch a ride on a snowcat. But if you find yourself skiing at Park City resort, you should make it a point to visit Lookout Cabin for its top-notch food, drink and service. Oh, and the views at this 9,000 foot on-mountain eatery don’t suck, either. Tucked away from urban glitz and glam … [Read more...]
Reef’s 3.0—Middle Eastern Fare Comes to Deer Valley
Moving on up Following a long run in its Marriott Plaza location on Main Street—Reef’s second—the restaurant relocated this December to its third venue in the Deer Valley Club, following a rent spike that the owners felt was unreasonable. It’s an interesting juxtaposition: a somewhat funky, Middle Eastern eatery situated in a posh Deer Valley lodge. I hope this location works … [Read more...]
Wine o’ the Week: Piper-Heidsieck Cuvee Brut Champagne
It goes without saying that with Valentine’s Day on the horizon, a great sparkling wine should be on your radar screen, as well. And, while there’s no shortage of great French Champagnes that would do the trick for Cupid, I’m especially enticed by the seductive flavors of Piper-Heidsieck Cuvée Brut Champagne ($49.95). This signature house cuvée is a classic blend of PInot … [Read more...]
Wine Tasting at Veneto Ristorante and Sweethearts & High Spirits Ball
Wine Tasting In Italy, Amarone is often referred to as “The King of Wine.” Amarone della Valpolicella - which is usually just called Amarone - is a rich, dry Italian red wine typically made from dried Corvina grapes, Rondinella, and some other approved grape varieties. Located near Verona, in the Veneto region of Italy, Valpolicella has been the home of intriguing … [Read more...]
Crash cooking course for Valentine’s Day dinner
Are you in need of a crash cooking course for Valentine’s Day dinner? Ogden’s Zucca Ristorante has you covered. On Monday, February 12th from 6 to 8 PM chef Luis Zamora will host a hands-on cooking class where he’ll teach attendees how to make tiramisu and cannolis. It’s sure to be a fun way for couples to enjoy a pre-Valentine’s evening together. There are only 10 … [Read more...]
Romantic Tables: Best Bets for Valentine’s Day Dining
OF COURSE, dining out on Valentine’s Day is a well-worn cliche. But hey, I’m a romantic and a sentimentalist at heart. So I’m always down for making my Valentine’s meal a special one, whether it’s a quiet and intimate feast at home, or a more public dinner out on the town. As always, there's an abundance of local restaurants offering special dining options for Cupid’s big … [Read more...]
Hungry After Midnight? Check Out Five Late Night Eateries
When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the night that will satisfy any craving. Whiskey Street In Whiskey Street, customers will find some of … [Read more...]
Spanish Flare: A Visit to Venerable Cafe Madrid
Waaaaay back in 1997, I enjoyed my first dinner at Cafe Madrid. I’ve returned many, many times over the years. The restaurant was located on 3900 South back then, and was owned by Encina Arias and her husband Paul Peterson. In 2002 Cafe Madrid was named Best Neighborhood Restaurant by Bon Appetit magazine. Near the end of 2004, Gabrielle and Todd McAfee purchased the … [Read more...]
Chef Jonathan LeBlanc Retools the Stanza Kitchen and Menu
“I am really proud of the food we’re now offering to customers,” says Stanza Italian Bistro & Wine Bar owner, Joel LaSalle. ‘Twas not always so, however. Since its inception a couple years ago, a revolving contingent of chefs has been the rule at Stanza, and consistency a constant issue. But with the hiring of Executive Chef Jonathan LeBlanc, LaSalle is a very happy man, … [Read more...]