Utah Bites
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Pizza Pandemonium: A Profusion of Can’t-Miss Utah Pizzerias
I can think of few foods more comforting in a pandemic – or any other time, really – than pizza. It goes without saying that pizza is a perfect choice…
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Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits available for home chefs. Caffe Molise is serving lunch again from 11:30 to 3 pm. New Dining and 50th anniversary at Valley Fair Mall
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Spicy Grilled Shrimp
Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy – you can make…
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Vivanco Crianza 2016
Vivanco Crianza 2016 bright red color in the glass gives way to spicy, smoky aromas of fresh red fruit. On the tongue, this young wine is fresh and fruity with…
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Comfort Kitchen – 10 Classic Cookbooks for the Home Chef
I find myself reaching for tried and true classics in my cookbook collection rather than the ones capturing the latest culinary trends. If I had to pare that collection down…
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2020 Tomato Days Dine-Around
As a way of supporting Wasatch Community Gardens during this difficult time, a number of restaurants around town have come together to benefit the Gardens. From August 15 through September…
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Shoyu Chicken
A very popular and delicious Cantonese dish is Shoyu (soy sauce) Chicken. It’s very easy to make and the emphasis is on the technique of very gently cooking the chicken.…
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Dog Days of Summer – New Menus & Dog-Friendly Dining at Hearth and Hill
For this week’s dining adventure the missus and I masked up and headed to Hearth and Hill restaurant in Park City to check out the new summer menu there.
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Carson Kitchen Opens and OCA Virtual Cooking Class
Salt Lake City is now home to Carson Kitchen, a restaurant specializing in comfort food classics and craft cocktails. Due to Covid-19, Ogden Contemporary Arts is not able to host…
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Creole Catfish Recipe
Here is a really simple method for cooking Creole style blackened catfish on the grill. One benefit of cooking the fish in a pan on the outdoor grill is that…
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Chanson Viré-Clessé: an Affordable White Burgundy from France
Domaine Chanson Viré-Clessé 2017 is a (relatively) affordable white Burgundy from France, named for two villages – Viré and Clessé – in the heart of the Mâcon appellation in the…
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The Comforts of Home – Global Comfort Food Recipes for the Home Cook
for this week, I’m sharing some of my favorite recipes from the Scheff’s Table column: comfort food dishes from around the world, from schnitzel and fried rice to chile verde…
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Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck’s
On August 12th the Goldener Hirsch Restaurant will open for the remainder of the 2020 summer season. On Monday, August 24th, beginning at 6:30 p.m. Franck’s restaurant will team up…
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Roosters Ogden Double IPA
Although described by the brewers as a “hop bomb,” I found the hops in Roosters Ogden Double IPA to be very well-integrated and not at all over the top. By…
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Bison Tacos
I really love tacos and I love that flavor of lean bison meat. So, this bison taco recipe was a no-brainer. Of course, you could use ground beef if you’d…