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Salt Lake’s Dog Friendly Restaurant Patios
If you like your four legged best friend to accompany you while dining out, Salt Lake City is then the right place to live in. Here is the list of …
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What to do this July in Utah
June 2–September 16 Nature Connects—Art with LEGO® Bricks at Red Butte Garden. Inspired by nature and built from more than 450,000 LEGO® brick pieces, the Nature Connects® exhibition will feature…
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Utah’s Hidden History
Whether you’re new to Utah, or lived here your entire life, the significance of the stories regarding Mormon Pioneers and historical events that happened over one-hundred years ago are still…
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Summer Reading: 5 Fresh New Books for Cooks
With so many online food blogs, food and cooking websites, food TV shows and such, you may wonder: What do I need with another cookbook? And, well …. I tend…
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How to Make a Fab Fresh Pasta Dough
Through the years, I’ve tried dozens if different recipes for making fresh pasta dough. And after many, many trials and experiments, I’ve found this one to be the most dependable,…
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A Perfect White Wine for your next Picnic: Guigal Côtes du Rhône Blanc 2016
This is a fruity, rich and complex Viognier-based wine with a good mineral foundation and no oak. It’s brimming with flavors and aromas of peach, honeysuckle, pear and apricot -…
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Snuck Farm: Ethics and Agriculture Transcend Generations
Page Westover started Snuck Farm in Pleasant Grove in 2015 on land that her grandparents inherited from their grandparents. From the beginning she wanted it to be something different. She…
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Conscious Dining: A Visit to The Dispensary
It’s the type of food you’d expect to find at classic American diners and family restaurants. But make no mistake: The Dispensary isn’t your daddy’s diner. Not by a long…
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Halibut with Cherry Tomatoes & Basil
This time of year, we have an abundance of fresh tomatoes and basil in our garden and so I was recently perusing recipes online to find a new way to…
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Bonterra Cabernet Sauvignon
If you know of a wine with the complexity, nuance and concentration of Bonterra Cabernet Sauvignon 2016, priced at $16.95 or under, I’d sure like to hear about it. This…
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Eat Here Now: Five Outstanding Restaurants to Visit before They Explode
My stepsons and their friends recently waited an hour on a Saturday evening to be seated at the Red Iguana. Don’t get me wrong, like everybody else, I love Red…
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The World Beneath Our Feet: Organic Soil Supports a Rich Mix of Life
What do you see when you look at garden soil? If you simply see dirt, you may be surprised to learn that a single tablespoon of healthy soil contains more…
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To The Bat Kave: Tunes in Toquerville
Southern Utah is not synonymous with live music. However, near the blood red cliffs of Zion, in the little town of Toquerville, Dave Durrant is cranking away at the Bat…
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Great West Food Desert: City Seeks to Improve Food Options on Westside
Food deserts are areas occupied by people lacking the income to buy healthy food or do not have access to foods that are considered part of a balanced diet. By…
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Nashville-Style Hot Chicken Recipe
Here is a hot chicken recipe I really like which is based on the chicken at one of Nashville’s most popular hot chicken joints: Hattie B’s.