-
Bikepacking: Two “Mature” Cyclists Bikepack Bears Ears
The body wilts before the spirit does, so it didn’t occur to two 41-year-old men that they might not be able to pedal 155 miles in three days through southeastern…
-
Activities and Theater for August 2018
A list of events and activities during August 2018.
-
Sassy Sunday, Viva La DIVA Brunch @The Marriott
Viva La DIVA is said to be Salt Lake City’s “first and only professional celebrity and female impersonation show.” Well, more about that later. But first, a bit of brunch…
-
Grilled Flat Iron Steak
Flat iron steak is a cut of beef that is very tender, nicely marbled, and is great for grilling. It’s especially good with a simple marinade made with olive oil,…
-
Solitude Mountain Aviation Cocktail
My favorite cocktail called Aviation. It’s a pretty, purplish-hued drink made with Beehive Jack Rabbit Gin, Luxardo Maraschino liqueur, Crème de Violette liqueur (the secret weapon), fresh squeezed lemon juice,…
-
The Kind Sirs: Social Club Made Up of Well-Dressed Do Gooders
What began has a men’s fashion blog has now become an international movement founded by Joseph Tuenge, a real estate agent by day for City Home Collective. The Kind Sirs…
-
Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
-
John Young: Luthier
A violin starts with the wood. John explains how the quality and the density of the wood comprise the instrument’s strength and flexibly. At different thicknesses the wood will vibrate…
-
Dog Obedience for Everyone
I boil dog obedience down to the basic commands of: “no, come, sit, heel, lay down, and stay.” Anyone can train their dogs to these commands if they are consistent,…
-
Panguitch Lake Heritage Arts Festival Slated for Second Weekend in August
The fourth annual Panguitch Lake Heritage Arts Festival will be held Friday and Saturday, August 10 and 11 at the Panguitch Lake LDS Chapel grounds located at 25 UT-143 (Highway…
-
Margherita & More @ MidiCi: An Oasis of Great Taste at The Gateway
MidiCi is the type of place you’ll want to linger, although service is quite rapid – pizzas cook in as little as 90 seconds.
-
Pasta with Basil Pesto Recipe
With fresh basil growing like crazy in our garden this summer, it’s hard to find ways to use it all. But here’s a really tasty (and easy) way to make…
-
Pago Winemaker Dinner
This coming Tuesday, August 7th at 7 PM, Pago restaurant founder/owner Scott Evans will host a very special “Pre-Harvest Wine Dinner” featuring Ruth Lewandowski Wines and Idlewild Wines.