Search results for: “farm “
Salt Lake City Winter Farmers Market Returns with Record Vendors and Fresh Local Flavors
Salt Lake City’s Winter Farmers Market is back, bigger than ever, with 75 local vendors bringing fresh produce, artisanal foods, and unique crafts to The Gateway. It’s the perfect spot…
Burgess Orchards: Preserving a Legacy of Farming
Tucked away in the quiet town of Alpine, Utah lies Burgess Orchards, a community heirloom that has provided peaches and apples since 1926. Three years ago, Clark Burgess was getting…
Remarkable Ramen and More: A Visit to Farmington’s Ramen Haus
Ramen’s roots can be traced back to Chinese wheat noodles. Chinese immigrants brought those noodles to Japan in the late 19th or early 20th century. Initially, they were known as…
Eat Drink SLC, Labor Day at Sundance, Farm Dinner at Blue Sky
Eat Drink SLC returns to Tracy Aviary to raise awareness of Salt Lake’s finest culinary and cultural opportunities. Sundance Mountain Resort is hosting a Labor Day BBQ. The Lodge at…
From the Garden to Your Plate: Park City Mountain’s Farm to Table Series
For foodies, a key attraction at Park City Mountain during summer is the monthly Farm-to-Table dinner series at Legends Bar & Grill, located inside Legacy Lodge.
Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida
Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.
What Happened to the Sugar House Farmers Market?
What farmers market customers don’t see are the countless hours of volunteer labor that bring such events to life. But sometimes that energy and enthusiasm simply runs dry.
From Farm to Table: The Bangerter Family’s 122-Year Journey in Utah Agriculture
Bangerter Farms has seen its share of challenges over the last 122 years. The challenges that come with modern farming may be different than they were in the Great Depression…
The Legacy of Ogden’s Farmers Market
Every Saturday during the summer, the Farmers Market transforms Historic 25th Street in Ogden. The street comes alive with the smell of good food, the sight of colorful produce, and…
Fresh Simple Greens: A Year-Round Farming Marvel in Huntsville, Utah
After two-and-a-half years in business, patience and persistence are paying off for Fresh Simple Greens. Orders continue to increase — from customers who buy direct and rave about the crisp,…
Downtown Farmers Market, Pago Turns 15, Cinco de Mayo Dinner at Franck’s
The Downtown Farmers Market will open June 1. Pago is celebrating a 15th anniversary this month with special wine dinners. Franck’s is hosting a Cinco de Mayo celebration on May…
Ogden Farmers Market, Summer Brews at Squatters & Wasatch, Living Traditions Festival
The Farmers Market in Ogden makes a return on 25th Street. Squatters and Wasatch premieres summer brews. The Living Traditions Festival comes to Washington Square and Library Square.
Farm Wine Dinner at Tupelo, Easter Brunch at Franck’s, La Colombe Coffee Lounge
Park City’s Tupelo is hosting a Antiquum Farm Wine Dinner. Franck’s, in Holladay, is offering an Easter Brunch. The Taste of Luxury Dining Series continues at Deer Valley Resort with…
Raw Milk Controversy Affects Local Utah Farms
Raw milk is in high demand and is also highly regulated. The key is finding the right balance to provide safety while allowing access to a product people want.
Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
Mesa Farm Market: The Purple Store on HWY. 24
Mesa Farm Market, on Highway 24 between Hanksville and Capitol Reef National Park, offered home-produced goat cheeses. After 27 years Randy and Roseann are taking a step back.