Search results for: “farm “
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Saving Utah Farms Starts at Millcreek’s Holiday Shoppes
Utah’s farmland is disappearing acre by acre, but Millcreek’s Holiday Shoppes offer a rare space where local growers, makers, and ranchers can still compete. Utah’s Own brings together more than…
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Utah Farm Animal Rescue: Sixteen Years of Saving Abused Animals
For sixteen years, a small ranch in West Jordan has given abused farm animals a place to recover and start over. Horses, alpacas, goats, and countless others arrive in rough…
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Millcreek Farmers Market: Fresh Food and Local Vendors Every Wednesday
Every Wednesday evening, Millcreek comes alive with fresh produce, artisan goods, and local flavors as farmers and makers gather at the community market.
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Utah Farmer Preserves $30M in Land for Peaches, Not Condos
In a bold move against Utah’s development boom, Thayne Tagge places his orchards into a conservation trust—protecting $30 million worth of prime farmland for future generations of fruit growers.
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Summer Bites, Wine Nights & Farmers Markets: What’s Fresh in Utah This Week
Dog-friendly dining at Hill’s Kitchen, global wines at BTG, and West Valley’s evening farmers market—all part of Utah’s vibrant summer lineup this week.
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Ogden Farmers Market: Utah’s #1 Market on Historic 25th Street
Utah’s top-rated farmers market transforms Ogden’s Historic 25th Street into a summer hub for fresh produce, local goods, and good eats.
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Finding Real Connection at Utah’s Farmers Markets This Summer
AI might make life easier, but it won’t shake your hand or share a smile over tomatoes. This summer, Utah’s farmers markets offer something real, connection.
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2025 Summer Highlights: Deer Valley Resort, Franck’s Chef Dinner, and Sandy Farmers Market
Deer Valley Resort launches its 2025 summer season with food, music, and outdoor fun, Franck’s hosts an exclusive chef dinner at Bellissimo Gardens, and Sandy’s farmers market returns with local…
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Farmstead Bakery Expands Southern Utah’s Artisan Food Scene
Southern Utah’s artisan food movement is rising, and Farmstead Bakery is helping lead the charge. With handcrafted pastries, local talent, and a bold new expansion, this St. George favorite is…
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Saving Utah’s Farmland: The Fight Against Urban Sprawl and Vanishing Fields
Utah is losing farmland at a staggering pace. As developers circle and water rights grow contentious, a quiet fight is unfolding in fields and pastures across the state. Meet the…
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Weekend Delights in Salt Lake: Young Frankenstein Brunch, Winter Farmers Market, and Alpine Gin Dining
Top weekend picks in Salt Lake bring unique experiences: a quirky Young Frankenstein brunch, seasonal surprises at Wheeler Farm, and a sophisticated Alpine Gin dining journey at Mar | Muntanya.
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Red Barn Academy in Farmington: A Unique Path to Addiction Recovery and Community
In Farmington, Utah, a transformative recovery program is changing lives for those battling addiction. Through a structured community approach, participants gain accountability, life skills, and the tools needed to rebuild…
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Salt Lake City Winter Farmers Market Returns with Record Vendors and Fresh Local Flavors
Salt Lake City’s Winter Farmers Market is back, bigger than ever, with 75 local vendors bringing fresh produce, artisanal foods, and unique crafts to The Gateway. It’s the perfect spot…
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Burgess Orchards: Preserving a Legacy of Farming
Tucked away in the quiet town of Alpine, Utah lies Burgess Orchards, a community heirloom that has provided peaches and apples since 1926. Three years ago, Clark Burgess was getting…
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Remarkable Ramen and More: A Visit to Farmington’s Ramen Haus
Ramen’s roots can be traced back to Chinese wheat noodles. Chinese immigrants brought those noodles to Japan in the late 19th or early 20th century. Initially, they were known as…

