Search results for: “agricultural”
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8 Agricultural Problems and Utah Farms with Solutions
What are the biggest problems facing farmers today and what are the answers?
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Maddox Ranch House: Utah’s Family-Owned Steakhouse Since 1949
What started as a single log cabin café on skids grew into one of Utah’s most enduring dining landmarks, now run by the fourth generation of the Maddox family. From…
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Utah Farmer Preserves $30M in Land for Peaches, Not Condos
In a bold move against Utah’s development boom, Thayne Tagge places his orchards into a conservation trust—protecting $30 million worth of prime farmland for future generations of fruit growers.
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Lambert Growers: Utah’s Family Greenhouse Since the 1960s
A family-run greenhouse in West Valley grows everything on site—offering locally grown starts, gardening advice, and sustainable practices since the 1960s.
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Utah Beekeepers Battle Record Hive Losses
After hauling their hives back from California, Utah beekeepers Lewis and Jeremiah Johnson faced a grim reality. What they found in Perry shocked them.
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Saving Utah’s Farmland: The Fight Against Urban Sprawl and Vanishing Fields
Utah is losing farmland at a staggering pace. As developers circle and water rights grow contentious, a quiet fight is unfolding in fields and pastures across the state. Meet the…
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Utah’s Finest Jams and Preserves: A Taste of Local Delight
Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from…
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From Farm to Table: The Bangerter Family’s 122-Year Journey in Utah Agriculture
Bangerter Farms has seen its share of challenges over the last 122 years. The challenges that come with modern farming may be different than they were in the Great Depression…
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Fresh Simple Greens: A Year-Round Farming Marvel in Huntsville, Utah
After two-and-a-half years in business, patience and persistence are paying off for Fresh Simple Greens. Orders continue to increase — from customers who buy direct and rave about the crisp,…
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Are Low Income Apartments in Downtown Salt Lake Deteriorating?
On today’s top 5, are low income apartments in downtown Salt Lake are deteriorating, videos of Pauline Downs reveal.
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Mesa Farm Market: The Purple Store on HWY. 24
Mesa Farm Market, on Highway 24 between Hanksville and Capitol Reef National Park, offered home-produced goat cheeses. After 27 years Randy and Roseann are taking a step back.
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Bears Ears Farms: Connecting with the Earth and Community
Bears Ears Farms is the largest hemp producer in the state. Owner, Jana Bailey, is a 4th generation farmer in Blanding, where they seek to honor the land and the…
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The Last Orchard on Orchard Drive in Bountiful, Utah
Today, there’s only one professional orchard still in production on Orchard Drive in Bountiful Utah. It’s run by Jack Wilbur.
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10 Things to Know Before Moving to Utah
Moving to Utah is a big decision, and there are many things to consider before moving. Make sure you research the state thoroughly and have all your ducks in a…
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How Did Utahns Celebrate Valentine’s Day 100 Years Ago?
Valentine’s Day, widely celebrated around the globe with flowers, sweetheart messages and chocolate, has a bit of a checkered past.
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Riverbed Ranch Utah: A Cult, or Utah’s First and Only Farm Steading Community?
There is an unincorporated community tucked away in northern Juab County, where modern families can trade a life of gridlock, utility bills and grocery shopping for a life of self-reliance…