Michelin Star Chef Giancarlo Morelli at Deer Valley
The Taste of Luxury series continues next month at Deer Valley Resort with a visit from Michelin Star Chef Giancarlo Morelli for a series exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell brunch with an Italian cooking demo. The Taste of Luxury events with Chef Morelli will take place on March 10, 11, and 12, 2023 in The Brass Tag restaurant located at The Lodges at Deer Valley.
“We are thrilled to welcome Chef Giancarlo Morelli to Deer Valley for the third installment of our Taste of Luxury Series this winter,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “The entire resort team is looking forward to showcasing his renowned Italian cuisine in our beautiful alpine setting.”
Chef Morelli operates celebrated restaurants in Sardinia and Milan, and the award-winning Pomiroeu restaurant in Seregno, Italy where he is deeply connected to the lands and local ingredients of age-old producers and purveyors.
For a full rundown and pricing of Deer Valley’s Taste of Luxury events featuring Chef Morelli, click here.
New Food & Drink at Le Meridien & Element
Salt Lake City continues to expand its lodging, dining, and drink options with the recent opening of Le Meridien and Element Salt Lake City Downtown, as well as signature restaurant Adelaide and rooftop bar Van Ryder.
According to the folks from Marriott Bonvoy, “Adelaide, the dual-pad property’s signature restaurant, is an urban brasserie — French and New Orleans inspired with Cajun undertones. Located on the ground floor, the unique architecture of the brasserie creates a charming ambiance as guests savor delectable flavors and pairings. Globally influenced and locally curated, every meal is a work of art. Adelaide also features a full bar, oyster and raw bar, as well as a private dining room and outdoor patio space. Casual dining meets vibrant sophistication at Van Ryder, the first full-scale hotel rooftop experience in Salt Lake City. Offering sweeping views of the city and the Wasatch mountains, the menu features artisan crafted libations with cocktail cuisine. Overseeing the vision and execution of the food and beverage program is Executive Chef Jacqueline Siao.”
Adelaide is now open daily for breakfast, lunch and dinner.
Curling on the Rooftop at Hyatt Regency
According to the folks at the new Hyatt Regency Salt Lake City, throughout the month of February, “locals can unleash their inner Olympic spirit at the only rooftop curling lanes in Salt Lake City. Grab friends and family and head downtown to Hyatt Regency’s scenic Sundance Terrace for curling. Snacks and drinks are included in the ticket price, which includes hot cocoa and more, as well as a selection of snacks from a Beehive Cheese board and cured meats charcuterie plate, to crisp vegetable crudité with hummus, or house-made chips with fresh onion dip. Don’t wait too long – the experience is only available during the month of February! Tickets start at $80 for two, inclusive of one hour of curling, and a drink and snack per person. Each additional guest is $40, also including a drink and snack, for up to 8 total participants per lane.
Evening Rooftop Curling is available on select evenings and afternoons and can be booked using these links:”
Wednesday – Saturday Evenings from 5 p.m. – 9 p.m.
Saturday & Sunday afternoons from 12 p.m. – 4 p.m.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
